tag:blogger.com,1999:blog-38680253372789298192024-03-13T02:23:22.180+01:00 La mesa está puestaLauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-3868025337278929819.post-52066853380336535722013-10-21T17:50:00.000+02:002013-10-21T22:09:58.780+02:00Piruletas de Queso<i style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></i><br />
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Hoy os dejo una aperitivo rapidito para esas celebraciones en las que queremos innovar y sorprender a nuestros invitados, las navidades se acercan a una velocidad vertiginosa y no podemos dejar pasar la ocasión para lucirnos con la familia.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Unas riquísimas piruletas de queso fáciles de hacer en cualquier momento y que de verdad he de decir que están buenísimas, así que, si no las habéis probado no esperéis más y poneos manos a la obra que en plis plas las tenéis.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><u><b>Ingredientes:</b></u></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Queso en polvo (parmesano, pecorino, grana padano...)</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Orégano</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Palitos de madera (como los de las brochetas)</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Papel de hornear</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><u><b>Preparación:</b></u></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Como os he dicho no puede ser más fácil, precalentamos el horno a 180 grados.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Mientras tanto, extendemos una lámina de papel en la bandeja del horno y vamos echando el queso en montoncitos separados unos de otros para que cuando se derrita no se toquen, a continuación con una cucharilla los aplastamos un poco y le damos la forma circular o como más nos guste.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Colocamos los palos hasta el centro del círculo y cubrimos con un poco más de queso para que se quede bien pegamo por ambos lados.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Finalmente espolvoreamos con un poquito de orégano.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Introducimos la bandeja en el horno con cuidado de que no se nos muevan y vigilamos bien ya que en cuestión de minutos estarán doradas.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>En cuanto veamos que toman un color dorado sacamos del horno y ponemos a enfriar, ellas solas se despegarán cuando pierdan el calor y ya tendremos listas nuestras piruletas de queso!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Éxito asegurado y más fácil imposible!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>BUEN PROVECHO!</i></span></div>
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<br />Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com4tag:blogger.com,1999:blog-3868025337278929819.post-22076248896329360162013-09-18T21:24:00.000+02:002013-09-18T21:26:38.693+02:00Bacalao ahumado con vinagreta de tomate<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola a tod@s!!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>El verano está a punto de terminar y ahora vienen unos meses de tranquilidad y vuelta a las costumbres para coger fuerzas ya que en nada están aquí las navidades y de nuevo nos veremos inmersos en unos días llenos de excesos de comidas, cenas pesadas casi por obligación y dulces típicos a los que poca gente se puede resistir.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i> Por ello y para que esto no sea un "no parar" vamos a intentar cuidarnos un poquito con el fin de perder lo que nos sobra del verano y prevenir lo que está por llegar.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aquí os dejo un riquísimo plato que bien puede valer de entrante en una comida con invitados o de cena fresca y ligera para una noche como las que todavía tenemos!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Espero que os guste!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Ingredientes</u>: (2 personas)</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 sobres de bacalao ahumado</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 tomates maduros</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 pimiento verde</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 ajo</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva virgen extra</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Vinagre de vino blanco</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>sal</i></span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Para hacer la vinagreta lo primero que tenemos que hacer es lavar los tomates y sobre un colador (para que no se nos cuele la piel) los rallamos bien.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Picamos el pimiento lo más pequeño que podamos.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación, en un cuenco, echamos 1 medida de vinagre por cada 3 de aceite (podemos hacer la cantidad que queramos respetando esta norma), añadimos una pizca de sal. </i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Con un tenedor o unas varillas de batir emulsionamos hasta que veamos que queda bien ligado y añadimos el ajo triturado.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y finalmente incorporamos la pulpa de los tomates que teníamos rallada, lo mejor es no echar todo el jugo para que no quede la vinagreta demasiando liquida.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPt4QvA6nSgznLRXkNnamQrRzwaRVpmcr_Pex3pYp19pTWYWj6RtK5gd39qQbHXsaidCpGNAGFlzvYu3590IisdVHRZbqUAFG7njgdCfnc4XK1nkn93A3bzoESGIKOJ3mFnSB1cD3lcL5/s1600/collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPt4QvA6nSgznLRXkNnamQrRzwaRVpmcr_Pex3pYp19pTWYWj6RtK5gd39qQbHXsaidCpGNAGFlzvYu3590IisdVHRZbqUAFG7njgdCfnc4XK1nkn93A3bzoESGIKOJ3mFnSB1cD3lcL5/s640/collage2.jpg" width="434" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo mejor es probarla de sabor por si queremos rectificar de sal o vinagre.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Para emplatar cogemos una o dos cucharadas de la vinagreta escurriendo un poco para coger mayor cantidad de tomate y lo echamos en el centro de un plato.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Seguidamente cortamos el bacalao en tiras de dos dedos de ancho y las colocamos en abanico sobre la cama de vinagreta.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y por último añadimos por encima el resto de la vinagreta haciendo movimientos circulares para que quede bien repartida.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Como veis es fácil, rápido, sano y muy rico!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8j1_3qLSsG9smvGUYk49-fHlkDrEOsHRMOXNSzmxNSZ3YpCPrKDn0kTeKGu9WNcYooMmQz9aLhF7xgQJba3KpQRTVmH4hma_MSmXN7E1f4daQ20dmdZ4jekpBsD8qc1mRCPHMq-r3e1W/s1600/20130917_215035a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8j1_3qLSsG9smvGUYk49-fHlkDrEOsHRMOXNSzmxNSZ3YpCPrKDn0kTeKGu9WNcYooMmQz9aLhF7xgQJba3KpQRTVmH4hma_MSmXN7E1f4daQ20dmdZ4jekpBsD8qc1mRCPHMq-r3e1W/s640/20130917_215035a.jpg" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>BUEN PROVECHO!</i></span></div>
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com1tag:blogger.com,1999:blog-3868025337278929819.post-52177123357707271932013-07-11T18:33:00.000+02:002013-07-11T18:38:06.403+02:00Solomillo Wellington con Queso de cabra y Cebolla confitada<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hoy os dejo una de esas recetas que no fallan cuando se tienen invitados, tiene pocos ingredientes, se prepara muy rápido y siempre da buen resultado.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hay muchísimas versiones ya que se puede hacer con solomillo de cerdo o de buey, dentro del "bollito" se puede añadir otro tipo de queso o unos champiñones, un foie, variar los acompañamientos (va muy bien con una mermelada de frutos rojos) ...</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Yo lo hago en porciones individuales porque me gusta mucho más como queda y la presentación que tiene.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Tomad nota!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmad56NoBivLHFxElf9hdPgK1yfvq0oUxAnlkGGjtEjz1rAFSuK9j61c1ETNF9jGVSTefkM8_MD0btyDRO5ukH3KxMl4JI8KICJRROf00ODRDXiDSQ8xB-Y4bH9omKt4yv5xyRA5yBOSko/s1600/20130706_154716a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmad56NoBivLHFxElf9hdPgK1yfvq0oUxAnlkGGjtEjz1rAFSuK9j61c1ETNF9jGVSTefkM8_MD0btyDRO5ukH3KxMl4JI8KICJRROf00ODRDXiDSQ8xB-Y4bH9omKt4yv5xyRA5yBOSko/s1600/20130706_154716a.jpg" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Ingredientes:</u></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 solomillo de cerdo</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 rulo de queso de cabra</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Cebolla confitada (la venden hecha)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 láminas de hojaldre</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Crema de vinagre de módena (no es imprescindible)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Sal</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pimienta</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 huevo (para pintar)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva Virgen Extra</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Preparación:</u></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo primero que hemos de hacer es cortar el solomillo en porciones, quitarle la grasa que podamos, salpimentarlo y marcarlo en una sartén con aceite bien caliente. Éste paso es muy importante para que el solomillo no pierda los jugos en el horno y nos ablande el hojaldre.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Reservamos hasta que se enfríen un poco.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4giSkmPIQOYH2xbVt-rABj_VltB5JHysjDkB4dAIC97LpoOrYL5HQs3o5cddFcXuCgK_at9CRriCL6Qj5vlKxdSg_pgqJrVovPbiTZxlkkmOufiOz5EYUjBeZ-RNHCLgCP9LBi3ivxLy/s1600/collage1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4giSkmPIQOYH2xbVt-rABj_VltB5JHysjDkB4dAIC97LpoOrYL5HQs3o5cddFcXuCgK_at9CRriCL6Qj5vlKxdSg_pgqJrVovPbiTZxlkkmOufiOz5EYUjBeZ-RNHCLgCP9LBi3ivxLy/s640/collage1.jpg" width="435" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Mientras tanto echamos tantas cucharadas de cebolla confitada como porciones vayamos a hacer en un cuenco y añadimos unas cuantas gotas de crema de vinagre de módena (aprox 2 por porción esto es al gusto) y mezclamos bien con lo que la cebolla nos cogerá un color cobre y adquirirá el sabor dulce y agrio del vinagre.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Podemos poner la cebolla confitada sin aliñar si no tenemos crema de vinagre.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ahora seguimos <b>4</b> sencillos pasos:</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>1</b>- Ponemos sobre la porción de hojaldre una cucharada de cebolla</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>2</b>- Colocamos el solomillo sobre ella</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>3</b>- Ponemos una porción de queso de cabra</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>4</b>- Cerramos el paquete</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQpgmikH2FRQHSoPVqy113CNlkTZEovTsnI69ci1wyLbH6b4B8k2ycOEcvT3TAUiJomrSzWqrPYiYdaNVY5Vmou-2Crt_eiZhMco4t6CrVMTEM90_q9B1l7BIGJplYIy0KSh_iM3can5v/s1600/collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQpgmikH2FRQHSoPVqy113CNlkTZEovTsnI69ci1wyLbH6b4B8k2ycOEcvT3TAUiJomrSzWqrPYiYdaNVY5Vmou-2Crt_eiZhMco4t6CrVMTEM90_q9B1l7BIGJplYIy0KSh_iM3can5v/s400/collage2.jpg" width="400" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Podemos tener los paquetitos preparados en la nevera antes de que vengan nuestros invitados y sólo haría falta pintarlos con huevo batido y meterlos en el horno precalentado a 180 grados durante 20 minutos o hasta que veamos que el hojaldre está dorado.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo ideal sería que el solomillo quedase colorado por el centro, ésto ya depende de la calidad de la carne y de que no nos pasemos de cocción.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Iwsq8mJE0gOG1hcei65TeG7hDJ_UwTr2jLVHsAkhLAGPUHa-nkto4hBFEHVC0bUjaIJz_Ti7c1zoFg_UQI5nfvH9YGiP3uP59TEQlx9IXQSLjCRvO2cb2cZ3fdoQf96w5ACJzUCBzNV0/s1600/20130706_154818a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Iwsq8mJE0gOG1hcei65TeG7hDJ_UwTr2jLVHsAkhLAGPUHa-nkto4hBFEHVC0bUjaIJz_Ti7c1zoFg_UQI5nfvH9YGiP3uP59TEQlx9IXQSLjCRvO2cb2cZ3fdoQf96w5ACJzUCBzNV0/s640/20130706_154818a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>En este caso lo acompañamos con unas patatitas fritas (algo que nunca falla!)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Un plato que sorprende y gusta mucho.</i></span></div>
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Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com8tag:blogger.com,1999:blog-3868025337278929819.post-50564030522459177262013-07-03T17:42:00.000+02:002013-07-03T17:46:03.794+02:00Guiso de contramuslos de pollo aromáticos<div style="text-align: center;">
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Con el calor que hace en ésta época del año me niego a encender el horno a no ser que sea estrictamente necesario para cocinar algún alimento.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Puesto que no es el caso de los contramuslos de pollo, he decidido guisarlos a fuego lento en una salsa ligera de tomate, cebolla y pimiento verde con toques de hierbas aromáticas con lo que ha quedado un resultado muy bueno, jugoso y ligerito a la par que sencillo de hacer.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Espero que os guste.</i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>4 contramuslos de pollo</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 cebolla</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 diente de ajo</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 pimiento verde</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 bote de tomates enteros pelados</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 vaso de vino blanco</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 cucharadita de azúcar</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 cucharadita de sal</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>albahaca</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>pimienta negra</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>orégano</i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo primero que debemos hacer es freir los contramuslos en una cazuela grande. Sólo hasta que estén un poco dorados por fuera, después se terminarán de cocinar con el resto de ingredientes.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSGzwFCuIOGMYJWca3sjIJhyENoUqnKfUryh6hRpPjGHAmD2bY9XyO-jvHVsn40yFo6u5k9sFUjjADRpjulgWeoDKTMwFzxBEdzsJS6SSsekb-LDd9uwUwRpgcPf3mW-z2Fz8P9zw5Zo2/s533/20130701_165414a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSGzwFCuIOGMYJWca3sjIJhyENoUqnKfUryh6hRpPjGHAmD2bY9XyO-jvHVsn40yFo6u5k9sFUjjADRpjulgWeoDKTMwFzxBEdzsJS6SSsekb-LDd9uwUwRpgcPf3mW-z2Fz8P9zw5Zo2/s1600/20130701_165414a.jpg" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Reservamos los contramuslos encima de papel de cocina para quitar el exceso de grasa.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Quitamos aceite de la cazuela y dejamos la cantidad de dos cucharadas para hacer el sofrito.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Picamos la cebolla en brunoise, los pimientos en en tiras lo más pequeñas que podamos y trituramos el diente de ajo.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37JRBwyd5mIRNEqpqv6dsOKBZorSS0GnM4tMwE_4LoEisHvFwRu854D4bdlZOuFyDkkUeuKcPeOEmkZZkrDahOR5FSCV25EXIxDKOUUQRewvuoZUdn6LMZCXR8EQDGXrkBmJp3eV3P6xS/s1200/collage1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37JRBwyd5mIRNEqpqv6dsOKBZorSS0GnM4tMwE_4LoEisHvFwRu854D4bdlZOuFyDkkUeuKcPeOEmkZZkrDahOR5FSCV25EXIxDKOUUQRewvuoZUdn6LMZCXR8EQDGXrkBmJp3eV3P6xS/s640/collage1.jpg" width="422" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Echamos en la cazuela con el aceite caliente la cebolla, el ajo y sofreímos durante unos 5 minutos hasta que la cebolla empiece a cambiar de color, en éste momento añadimos el pimiento en tiras, removemos y seguimos sofriendo a fuego medio removiendo de vez en cuando con cuidado de que no se queme.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Cuando esté dorada la cebolla y el pimiento blandito es el momento de reitrar el exceso de aceite que quede en la cazuela para que luego no nos quede mucha grasa en la salsa.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKRTeCWXG6YnVtkvOnrS-9Xgiz78DBeqZE2KbOmfIiOoGZA8k0qbEfVPZ9_bxmQJBHUEZNraCtRBKolJag5U7Zq8HLsmIZF0rJM5OzrWr6jYpWLz5V9MOWOM8344o5nG6jiIEuC3JCxA8/s1200/collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKRTeCWXG6YnVtkvOnrS-9Xgiz78DBeqZE2KbOmfIiOoGZA8k0qbEfVPZ9_bxmQJBHUEZNraCtRBKolJag5U7Zq8HLsmIZF0rJM5OzrWr6jYpWLz5V9MOWOM8344o5nG6jiIEuC3JCxA8/s640/collage2.jpg" width="448" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Después de haber retirado la gran parte de aceite añadimos la lata de tomates pelados (también valdría tomate triturado pero así se nota la textura y a mi gusto queda mejor) y el vaso de vino blanco.</i></span><br />
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos una cucharadita de azúcar para contrarrestar la acidez, una de sal, 2 cucharaditas de orégano, 2 de albahaca y espolvoreamos con pimienta negra al gusto.</i></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Removemos y dejamos cocer a fuego medio durante 5 minutos sin tapar (reducirá un poco) para a continuación incorporar los contramuslos reservados.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUBlAsg5TN3wo7bDXwsohz_CQl7aNjKj7t3cxkuQbCF8sunqt49XhT2IzEYcGGgSASr-QYTSMRyx0GSjVqvW8AKSOvA0HFifE7kESS84lnPf2f6zUGUxKB-cH8CUdPu-iP0hzRnP0G3dk/s581/20130701_171258a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUBlAsg5TN3wo7bDXwsohz_CQl7aNjKj7t3cxkuQbCF8sunqt49XhT2IzEYcGGgSASr-QYTSMRyx0GSjVqvW8AKSOvA0HFifE7kESS84lnPf2f6zUGUxKB-cH8CUdPu-iP0hzRnP0G3dk/s1600/20130701_171258a.jpg" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Tapamos la cazuela, bajamos el fuego y dejamos cocer durante unos 15 minutos, de vez en cuando regamos el pollo con parte de la salsa del fondo de la cazuela así cogerá más sabor y también podemos añadir más orégano o albahaca, eso ya va en gustos.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ymj_4yxnlD9oNtPLJcy9dABG2zJ08DGpcBcwIXPWqlVz2BFa8QJCR5WwbMCfSYlAXq-dPyntW0vaA7v16-0TffWU5PD-F9u0JMHhbHVyaNt0G1utlkJmk1QCx2jwq5uEfEAuwtFHbpDh/s491/20130701_173507a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ymj_4yxnlD9oNtPLJcy9dABG2zJ08DGpcBcwIXPWqlVz2BFa8QJCR5WwbMCfSYlAXq-dPyntW0vaA7v16-0TffWU5PD-F9u0JMHhbHVyaNt0G1utlkJmk1QCx2jwq5uEfEAuwtFHbpDh/s1600/20130701_173507a.jpg" /></i></span></a></div>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y aquí lo tenéis, queda muy jugoso por dentro y sabroso por fuera.</i></span><br />
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Para hacerlo light del todo podemos quitar la piel.</i></span><br />
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>BUEN PROVECHO!</i></span><br />
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com3tag:blogger.com,1999:blog-3868025337278929819.post-20243256008571343992013-05-03T22:18:00.002+02:002013-05-03T22:24:27.807+02:00Tarta de hojaldre y frutas<div style="text-align: center;">
<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Hola a tod@s!!</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Llevaba mucho tiempo con ganas de hacer una tarta dulce de hojaldre y que mejor ocasión que el cumpleaños de mi madre para ello??</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">La tarta es facilísima de hacer y queda preciosa así que si estáis pensando en hacerla no esperéis más y luciros como lo hice yo en una ocasión especial! </span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Aquí os dejo la receta! </span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u><b>Ingredientes:</b></u></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u>Base:</u></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 Lámina de hojaldre</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u>Crema pastelera:</u></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">100 g de azúcar</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">450 g de leche</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">50 g de harina de trigo</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">3 huevos</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 cucharada de azúcar vainillado</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u>Cobertura:</u></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">6 o 7 fresones</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">2 mandarinas</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 platano</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">2 cucharada de mermelada de albaricoque</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Agua</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><b><u>Preparación:</u></b></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Precalentamos el horno a 200 grados.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Extendemos la lámina de hojaldre en un molde para tartas, recortamos el borde y con un tenedor pinchamos el fondo.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Ponemos sobre la base papel de cocina y encima garbanzos, lentejas o alubias para hacer peso y metemos al horno durante 15 minutos o hasta que veamos los bordes doraditos.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Mientras tanto hacemos la crema pastelera.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Echamos todos los ingredientes en el vaso de la thermomix y programamos 7 minutos 90grados velocidad 4.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Sacamos y reservamos en un bol para que se enfríe.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">A continuación sacamos el hojaldre del horno, retiramos el papel de cocina con las legumbres y volvemos a meter en el horno otros 10 minutos para que se termine de hacer la base.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Pasado éste tiempo sacamos, desmoldamos y dejamos enfriar para después rellenarlo con la crema pastelera.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Y ya sólo nos queda decorar lo mejor que podamos con la fruta.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Los fresones cortados en cuartos , los gajos de mandarina sin las hebras blancas y el plátano en rodajas.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Por último en un cazo calentamos las dos cucharadas de mermelada de albaricoque, añadimos dos cucharadas de agua y removemos.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Con un pincel pintamos toda la superficie para dar brillo y guardamos en la nevera para comer bien fresquita.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">BUEN PROVECHO!!</span></i></div>
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Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com6tag:blogger.com,1999:blog-3868025337278929819.post-17288105770388030592013-04-22T20:44:00.000+02:002013-04-22T20:44:05.054+02:00Aperitivos de hojaldre<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Hola!! Aquí os dejo una idea que vi en el programa de Lorraine Pascale de canal cocina, por cambiar un poco los típicos saladitos a los que estamos acostumbrados. </i></span></div>
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<span style="color: #990000; font-size: large;"><i>Viene muy bien cuando para cuando tengáis invitados y son sencillísimos!</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Ingredientes:</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Láminas de hojaldre</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Bacon el lonchas.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Salchichas rellenas de queso.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>1 huevo.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Preparación:</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Para los de bacon cortamos el hojaldre en tiras de más o menos el mismo grosor que la locha de bacon y del mismo largo.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Colocamos la tira de bacon encima y enrollamos colocandolo así en una bandeja con papel de hornear.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>En el caso de los de salchicha doblamos la lámina de hojaldre por la mitad para dividirla en dos, volvemos a extender y vamos colocando las salchichas en una de las mitades dejando entre ellas un espacio aproximado de un dedo.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Después cubrimos con la otra mitad del hojaldre y vamos aplastando por donde hemos dejado las separaciones.</i></span></div>
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<span style="color: #990000; font-size: large;"><i>Finalmente con un cuchillo cortamos horizontalmente y vamos colocando en una bandeja con papel de hornear.</i></span></div>
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<span style="color: #990000; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Por últimos batimos un huevo y con un pincel pintamos la superficie del hojaldre para que se doren.</i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Metemos al horno a 180 grados y retiramos cuando estén doraditos.</i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Buen provecho!</i></span></div>
</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com3tag:blogger.com,1999:blog-3868025337278929819.post-66815301958932964622013-04-15T21:49:00.002+02:002013-04-15T21:49:40.015+02:00Lasaña de espinacas y piñones<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Hola a todos!! </i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>Hoy subo una receta que hice hace unos días pero no tuve tiempo de subir (para los que me habéis "regañado" por no actualizar el blog jeje)</i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-size: large;"><i>He de decir que fue de nuevo una receta de aprovechamiento totalmente improvisada y que nos gustó muchisimo, de hecho estoy pensando en repetirla pronto! Espero que os guste!</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
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<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i><u>Ingredientes:</u></i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>250 g de espinacas frescas (se puede hacer igual con congeladas)</i></span><br />
<span style="color: #990000; font-size: large;"><i>Piñones (al gusto)</i></span><br />
<span style="color: #990000; font-size: large;"><i>1/2 cebolla</i></span><br />
<span style="color: #990000; font-size: large;"><i>4 lonchas de Bacon ahumado.</i></span><br />
<span style="color: #990000; font-size: large;"><i>1 y 1/2 cucharadas de Harina.</i></span><br />
<span style="color: #990000; font-size: large;"><i>2 vaso de Leche</i></span><br />
<span style="color: #990000; font-size: large;"><i>12 Placas para lasaña</i></span><br />
<span style="color: #990000; font-size: large;"><i>3 cucharada de tomate natural triturado.</i></span><br />
<span style="color: #990000; font-size: large;"><i>Aceite de oliva Virgen Extra</i></span><br />
<span style="color: #990000; font-size: large;"><i>Sal</i></span><br />
<span style="color: #990000; font-size: large;"><i>Nuez Moscada</i></span><br />
<span style="color: #990000; font-size: large;"><i>Mozzarela rallada.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i><u>Preparación:</u></i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Lo primero que debemos hacer es poner las placas de pasta a hervir si fuera necesario o como es mi caso sólo con introducirlas unos minutos en agua caliente es suficiente.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>En una olla con abundante agua hirviendo ponemos a cocer las espinacas.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Mientras tanto en una sartén echamos unas gotas de aceite, lo calentamos y añadimos los piñones hasta que estén dorados (tardan muy poquito cuidado que no se os quemen!)</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Cortamos la cebolla en brunoise o cuadraditos y la añadimos a los piñones, rehogamos unos minutos e incorporamos el bacon en tiras removiendo de vez en cuando a fuego medio unos 10 minutos o hasta que la cebolla esté dorada. </i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
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<i style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEExpYCBWqoGGExUeeq2bAd19QQKAFYyeFPRgj2zhnapdVn9Vu9BK16F_bF9xngvf8lwBWJol3YTkj9htqpUIyFTlFa_ET4YjR8odTJZ32dccURmjcxFyc_JknG13NSR0MA9cDVZn84mA/s640/collage.jpg" width="640" /></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEExpYCBWqoGGExUeeq2bAd19QQKAFYyeFPRgj2zhnapdVn9Vu9BK16F_bF9xngvf8lwBWJol3YTkj9htqpUIyFTlFa_ET4YjR8odTJZ32dccURmjcxFyc_JknG13NSR0MA9cDVZn84mA/s1600/collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-size: large;"></span></a></div>
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Escurrimos las espinacas y las añadimos al sofrito removiendo bien para rehogarlas, añadimos una pizca de sal.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>A continuación echamos la harina removiendo para que se integre y se tueste un poco ya que sinó nos sabría a crudo.</i></span><br />
<span style="color: #990000; font-size: large;"><i>Después añadimos la leche y removemos bien para hacer una especie de "espinacas a la crema".</i></span><br />
<br />
<span style="color: #990000; font-size: large;"><i>Esto es el relleno de la lasaña, si nos gusta más líquido añadimos un poquito más de leche, en éste paso es cuando incorporamos la pizca de nuez moscada y rectificamos de sal si hace falta.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Lo dejamos unos minutitos y lo retiramos del fuego.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
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<i style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCmqyemfWNT297-2oUqYdZspXxsMYAkXmPjOgCeh6we-75KvTZpVlI-tjcm-5Cb57es7bEOYqe4tbGme9p0BUvdIsR9sH2Qxy5IAGZ_vX4AzyD49Y_GS6avRT8KSvgJnD3BBUURQ8k5xv/s640/collage2.jpg" width="640" /></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCmqyemfWNT297-2oUqYdZspXxsMYAkXmPjOgCeh6we-75KvTZpVlI-tjcm-5Cb57es7bEOYqe4tbGme9p0BUvdIsR9sH2Qxy5IAGZ_vX4AzyD49Y_GS6avRT8KSvgJnD3BBUURQ8k5xv/s1600/collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-size: large;"></span></a></div>
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>En un recipiente apto para horno echamos las cucharadas de tomate y ponemos una primera capa de pasta.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Echamos la mitad del relleno, ponemos otra placa de pasta y la otra mitad del relleno y finalizamos tapando con la tercera capa de pasta.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Cubrimos con la mozzarela y metemos al horno a 180 grados.</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i><br /></i></span>
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<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Sacamos del horno cuando esté gratinada y listo para comer!!!</i></span><br />
<span style="color: #990000; font-size: large;"><i><br /></i></span>
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<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Los piñones le dan un sabor buenísmo!!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLWPF-ZupTI_eUJcFdv4R9mTJP5GsFevxZp6MCQrQNa1AEwnAgnMYkFmbwhYZuitftr4U-vPKqXwnBvIUgdLALeLrMpV2uy2Y0evdhlO_Ze3IhftwpNW13qlSh0BswBkZwl8Q-2V7sLz3/s1600/DSCN0873a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-size: large;"><i><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLWPF-ZupTI_eUJcFdv4R9mTJP5GsFevxZp6MCQrQNa1AEwnAgnMYkFmbwhYZuitftr4U-vPKqXwnBvIUgdLALeLrMpV2uy2Y0evdhlO_Ze3IhftwpNW13qlSh0BswBkZwl8Q-2V7sLz3/s640/DSCN0873a.jpg" width="640" /></i></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgruwR9ucg5oKWjM_OZo3aL33B_HzaNAAxmozC3_PPOKInqjr5FFBQhOT6LRh2ezbGfGsRNfZYtEMAgMbUwtIRfbCqQofYrK-lckbkAGR46yTmgYVvGPkLTIKZXk0xhFeOCOFhKenbgDl/s1600/DSCN0870a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-size: large;"><i><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgruwR9ucg5oKWjM_OZo3aL33B_HzaNAAxmozC3_PPOKInqjr5FFBQhOT6LRh2ezbGfGsRNfZYtEMAgMbUwtIRfbCqQofYrK-lckbkAGR46yTmgYVvGPkLTIKZXk0xhFeOCOFhKenbgDl/s640/DSCN0870a.jpg" width="640" /></i></span></a></div>
<span style="color: #990000; font-size: large;"><i><br /></i></span>
<span style="color: #990000; font-size: large;"><i>Buen provecho!!</i></span></div>
</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-9561538703039158812013-03-10T21:42:00.002+01:002013-03-10T21:45:17.267+01:00Pasta fresca con serrano y trigueros<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Que buena está la pasta fresca! a mí me gusta de mil maneras. Hoy os traigo una receta facilita para una cena rápida y ligera pero sin renunciar a lo bueno!</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Si quieres ver cómo hacer pasta fresca pulsa <a href="http://laurirecetas.blogspot.com.es/2013/03/pasta-fresca.html" target="_blank">aquí</a>.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><u><b>Ingredientes:</b></u></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">200g de <b>tallarines frescos</b>.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">6 o 7 <b>Espárragos trigueros</b> (las cantidades son al gusto)</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">4 lonchas grandes de <b>jamón serrano</b>.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">1 <b>ajo</b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><b>Queso parmesano</b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><b>Aceite de oliva virgen</b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><u><b>Preparación:</b></u></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Cortamos en trozos los trigueros y los echamos en una sartén con unas gotas de aceite bien caliente y el ajito partido en dos.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Cortamos las lonchas de jamón en cuadrados más o menos iguales.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ULLU26mpwJU3P5EnpBpdDMKB_pZjWCL6FbCPpDTuMqkvb9bqlorJaRJstQSNIRlLd4qGawGdunN0t3x16KUX7oNgKIpI2Z5GhPiBP7EItTsZn2gb7wXoKO7BMQL4csaQFbgYcpsoY93/s1600/collage4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6ULLU26mpwJU3P5EnpBpdDMKB_pZjWCL6FbCPpDTuMqkvb9bqlorJaRJstQSNIRlLd4qGawGdunN0t3x16KUX7oNgKIpI2Z5GhPiBP7EItTsZn2gb7wXoKO7BMQL4csaQFbgYcpsoY93/s640/collage4.jpg" width="466" /></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Ponemos la pasta a hervir en una olla con abundante agua.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"> Sólo necesita 4 minutos de cocción.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Mientras tanto incorporamos el jamón a la sartén y rehogamos junto con los trigueros.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Finalmente sacamos la pasta del agua y la escurrimos sin echarle agua por encima.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">La añadimos a la sartén y rehogamos junto con el resto de ingredientes sólo durante un par de minutos.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Y ya lo tenemos! Lo colocamos en un plato haciendo una especie de nido, añadimos un chorrito de aceite de oliva y rallamos el parmesano por encima al gusto.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Ésta receta no necesita sal ya que el serrano le aporta y el parmesano también en todo caso se le puede añadir una pizca de pimienta negra recién molida pero no lo hice porque ya lo llevaba la pasta.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Riquísimos y muy ligeros!</span></div>
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<br /></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com4tag:blogger.com,1999:blog-3868025337278929819.post-58221001145558784192013-03-10T21:03:00.001+01:002013-03-10T21:03:19.176+01:00Pasta fresca<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Buenas!!! Por fín me he decidido a estrenar mi nueva maquinita para hacer pasta fresca! y la verdad es que tengo que decir que ojalá siempre tuviera un ratito para poder hacerla en vez de comer la seca porque menuda diferencia, además lo bueno que tiene es que si quieres hacerla con algún sabor puedes fácilmente añadiéndoselo a la masa.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Os animásis? </span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Merece la pena! </span><span id="fullpost" style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">He de decir que éste utensilio no es necesario para hacer la pasta es simplemente una ayudita a la hora de amasarla y que quede uniforme y casi transparente, también tiene opción de cortar pero yo lo hice a mano ya que casi me resultaba más fácil! </span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Ingredientes:</span></u></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">200g de harina</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">2 huevos</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">1 cucharada de aceite de oliva</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">1 cucharadita de pimienta negra</span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Preparación:</span></u></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Echamos todos los ingredientes en el vaso y mezclamos unos segundos velocidad 6.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">A continuación amasamos 1 minuto velocidad espiga.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Sacamos, hacemos una bola, tapamos con fil y la metemos en la nevera 30 minutos.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Pasado este tiempo colocamos la máquina para amasar la pasta bien sujeta a la mesa o la encimera.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Cogemos una porción de masa, la aplastamos con el rodillo y añadimos harina hasta que se pueda manejar sin que se pegue.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">La metemos en la máquina de amasar y vamos amasándola disminuyendo el ancho de la ranura cada vez más hasta que quede una masa fina (que se pueda ver la sombra de nuestros dedos al contraluz)</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Para esto hay que echarle paciencia ya que habrá que amasar, doblar sobre sí misma y volver a amasar.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Cuando consigamos una masa fina la colocamos sobre la mesa, añadimos de nuevo un poco de harina y la doblamos para hacer los cortes del ancho que más nos guste, yo hice tallarines bien anchitos.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Luego debemos ir colgando los tallarines para que se sequen un poco mientras vamos haciendo los demás, podemos usar para ello una percha de alambre.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Y ya tenemos nuestra pasta fresca!</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Ahora solo debemos hacer la salsa y cocerlos en abundante agua hirviendo durante 4 minutos.</span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Riquísimos!</span></div>
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-84948590366112304242013-02-24T20:00:00.001+01:002013-02-24T22:15:35.601+01:00Crema de espárragos blancos<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Hola!! con estos días de frío lo que me apetece hacer para cenar suelen ser cremitas calentitas como la de <a href="http://laurirecetas.blogspot.com.es/2011/05/crema-light-de-calabacin-con-thermomix.html" target="_blank">calabacín</a> la de calabaza o ésta que os pongo aquí del libro <u>Imprescindible</u> de thermomix.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Lo dicho, si queréis que os la adapte a los que no tenéis thermomix me lo decís! Esta genial de buena, ligera y con una textura muuy suave, la verdad es que ha sido todo un descubrimiento! </span></div>
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<u><b><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Ingredientes:</span></b></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21px; text-align: left;">1 lata de espárragos con su jugo, de 400gr.</span><br style="background-color: white; line-height: 21px; text-align: left;" /><span style="background-color: white; line-height: 21px; text-align: left;">400gr de leche</span><br style="background-color: white; line-height: 21px; text-align: left;" /><span style="background-color: white; line-height: 21px; text-align: left;">20 gramos de maicena</span><br style="background-color: white; line-height: 21px; text-align: left;" /><span style="background-color: white; line-height: 21px; text-align: left;">40gr de mantequilla</span><br style="background-color: white; line-height: 21px; text-align: left;" /><span style="background-color: white; line-height: 21px; text-align: left;">sal al gusto</span><br style="background-color: white; line-height: 21px; text-align: left;" /><span style="background-color: white; line-height: 21px; text-align: left;">Pimienta</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Nuez moscada</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><u><b><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Preparación:</span></b></u></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">Cortamos dos puntas de espárrago y reservamos para el final.</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Se ponen todos los ingredientes en el vaso con una pizca de pimienta y una pizca de nuez moscada.</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Porgramamos 20 minutos, 90 grados velocidad 5.</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Cuando haya pasado este tiempo programamos 10 segundos velocidad 10 y listo!</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Servimos adornando con dos puntas de espárrago y unas gotitas de aceite bien calentita y a disfrutar!</span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">BUEN PROVECHO!</span></span></div>
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</div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com3tag:blogger.com,1999:blog-3868025337278929819.post-44479225375410432932013-02-17T19:59:00.000+01:002013-02-17T23:16:39.807+01:00Macarrones con ternera a la napolitana.<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Hola cocinillas!! Ya estoy aquí de nuevo con otra receta.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Tengo que confesar que soy una adicta a Canal Cocina y veo un montón de recetas que me encantaría hacer pero no dispongo de todos los ingredientes en ese mismo momento, así que, tiro de imaginación y hago mis propias creaciones!! unos dias acierto más y otros menos jeje.</span><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">En éste caso he adaptado una receta de pasta que se tardaba mínimo tres horas en hacer a una que podemos tardar 15 minutos perfectamente! </span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Espero que os guste!</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u>Ingredientes (2 personas):</u></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">250g de Macarrones (tambien vale espaguetis, tallarines, penne etc)</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">200 g de Fielete de ternera (o 2 filetes)</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1/2 cebolla grande</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">4 Lonchas de bacon</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 Vaso de vino tinto</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">2 Vasos de tomate triturado</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Albahaca (si fuese fresca mejor que mejor)</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Sal</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Aceite de oliva virgen</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><u>Preparación:</u></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Ponemos a hervir la pasta en una olla con abundante agua y un poco de sal.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Mientras tanto picamos la cebolla en trocitos pequeños.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Echamos dos cucharadas de aceite en una sartén y rehogamos a fuego medio, cuando empiece a dorarse añadimos las locnhas de bacon cortadas en tiras pequeñas.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Rehogamos unos 5 minutos a fuego medio removiendo de vez en cuando.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Salpimentamos los filetes y cortamos en trozos cuadrados de unos 2cm de lado.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Incorporamos a la sarten y rehogamos dando vueltas otros cinco minutos.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Cuando la carne ya no esté rosa añadimos el vino (cuanto mejor sea el vino más rica será la salsita, yo utilicé un Rioja y espectacular!). Removemos para que se integre bien y dejamos reducir a fuego lento.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Después de ésto incorporamos el tomate triturado y la albahaca (yo echo como una tres cucharaditas por lo menos)</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Removemos de vez en cuando y dejamos unos 10 minutos a fuego medio-bajo.</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Escurrimos las pasta, la servimos en un plato, echamos la carne y la salsa por encima y voliá! un plato de pasta y carne sabroso, rico y bien facilito!</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Lo ideal es comerlo en el momento para que la carne no se seque. </span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">¿Quién no tiene estos ingredientes en su nevera?</span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">BUEN PROVECHO!</span></div>
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</div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com4tag:blogger.com,1999:blog-3868025337278929819.post-9693826802926737262013-02-02T22:45:00.000+01:002013-02-02T22:48:24.618+01:00Trenza de chocolate y naranja<br />
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola!! Hoy os traigo una merienda o un postre rápido y fácil para cuando tenéis una cena improvisada y no tenéis muchos ingredientes. </i></span><br />
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>No apto para no golosos!!</i></span><br />
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo bueno que tiene el hojaldre es que se puede usar para mil cosas! se puede rellenar de dulce, de salado, comerlo frio, caliente, hacer una tarta etc .. Lo malo?? que engorda mucho!! así que ésta recetilla es sólo para algún dia especial jejeje</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Espero que os guste!</i></span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes (6-8 personas):</i></span></u></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 Planchas de hojaldre.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Tableta de chocolate negro.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 Naranjas.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Huevo.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Azúcar glas.</i></span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Precalentamos el horno a 180 grados.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Extendemos las planchas sobre papel de cocina y doblamos dividiendo en tres partes iguales.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Abrimos y con un cuchillo vamos cortando tiras hacia abajo en los dos lados, luego son las que nos servirán para hacer la trenza.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg63scG_GpC8Z_P0spFoe_XvliK-fdFlda7OSID9QDO3YkVw6rQ7dQoy5ttdl1xmajfoaVpLTjZrkLaLNfkmTo-rLvx6LXGX_cqedIoDztphTQZ8vjs0nLs1VRi6QktNwryn_SkFvBv9Rc/s1600/DSCN0349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg63scG_GpC8Z_P0spFoe_XvliK-fdFlda7OSID9QDO3YkVw6rQ7dQoy5ttdl1xmajfoaVpLTjZrkLaLNfkmTo-rLvx6LXGX_cqedIoDztphTQZ8vjs0nLs1VRi6QktNwryn_SkFvBv9Rc/s400/DSCN0349.JPG" width="400" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación pelamos la naranja y le quitamos bien la parte blanca.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Cortamos en rodajas y colocamos sobre el centro del hojaldre.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hacemos lo mismo con las onzas de chocolate negro y las vamos colocando sobre la naranja.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-Fgv3_2ILTpPZGUcLZJc4jbl0XlvhrlsYtCtFJNaU5xAO2C3sMGOtEaqcPG3PFrkjjmEePA5Epo1A9yU0yDl_tU5Zo6zcBx78ZsVviC7L8xs11D_bwy-oASI00GfsSFt0-TTmISU79Er/s1600/collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-Fgv3_2ILTpPZGUcLZJc4jbl0XlvhrlsYtCtFJNaU5xAO2C3sMGOtEaqcPG3PFrkjjmEePA5Epo1A9yU0yDl_tU5Zo6zcBx78ZsVviC7L8xs11D_bwy-oASI00GfsSFt0-TTmISU79Er/s640/collage2.jpg" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ahora sólo queda ir trenzando colocando una tira de un lado y encima otra de otro, así sucesívamente hasta tener todo el hojaldre cerrado sellando también los extremos doblando fuerte.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Introducimos en el horno hasta que estén doraditas.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aquí las tenéis recién sacadas del horno:</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Dejamos enfriar y espolvoreamos por encima azúcar glas, yo no tenía y lo hice con la thermomix con azúcar normal velocidades 6-9 progresivas.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y ya está!! un postre rico rico y muy vistoso!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buen provecho!</i></span></div>
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</div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com8tag:blogger.com,1999:blog-3868025337278929819.post-63750393835081069202013-01-31T23:15:00.001+01:002013-01-31T23:44:49.688+01:00Rollitos de merluza con queso y calabacín thermomix<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola a tod@s! </i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ya que nos hemos propuesto darle mas uso a nuestro recipiente varoma (que much@s de nosotr@s lo tenemos olvidadito en un armario) qué mejor manera que con estos deliciosos y fáciles rollitos de merluza rellenos!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Qué os parecen? si os gustan seguid leyendo!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>6 filetes de merluza medianos.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 calabacín de unos 450g aprox.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>3 lonchas de queso que funda bien.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 chalota o media cebolla.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>120g de agua.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva virgen.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pimienta negra.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Sal.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Estiramos los filetes de merluza sobre una tabla y los aplastamos un poquito para que se queden planos y bien estirados.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Los salamos y les echamos una pizca de pimienta negra.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación lavamos bien el calabacín ya que lo vamos a usar sin pelar y con un pelador cortamos una loncha fina o dos depende del tamaño colocándola sobre el filete.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Partimos media loncha de queso y colocamos sobre el calabacín.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ahora enrollamos el filete y sujetamos con un palillo.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hacemos lo mismo con los otros 5 y colocamos en el recipiente varoma.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Cogemos el resto del calabacín y echamos en el vaso cortado en trozos.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos la chalota,el agua, una cucharada de aceite de oliva y una cucharadita de sal. </i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Trituramos10 segundos velocidad 5.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtrKoV3Jxsfu6h_MmF_KGyAsaIUmqGEuHBgEmdE4W_C6rJRs5EqDWL1kxLsATek-HGG_-q6bPfSLp4KdjCAwh5A9iSTzmCIiNF55UOWxpEhdvRMB-oz8fs8wnXVUXES9Pt3wVqyzGcTGEz/s1600/collage3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtrKoV3Jxsfu6h_MmF_KGyAsaIUmqGEuHBgEmdE4W_C6rJRs5EqDWL1kxLsATek-HGG_-q6bPfSLp4KdjCAwh5A9iSTzmCIiNF55UOWxpEhdvRMB-oz8fs8wnXVUXES9Pt3wVqyzGcTGEz/s640/collage3.jpg" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Bajamos los restos con la espátula, tapamos y colocamos el recipiente varoma encima bien cerrado.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Programamos 15 minutos velocidad cuchara temperatura varoma.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pasado este tiempo retiramos el recipiente varoma y trituramos 10 segundos velocidad 10 para finalizar la salsita.</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y ya está!! colocamos los rollitos en una fuente, añadimos un poquito de salsa por encima y el resto la ponemos en un cuenco para servir al gusto.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnjFnQtaxFsjNeBvpticPOyxDECnoaLrNwy_XjcTmxozYHt_1OGYga5R8wQRF2ANvECzc9u7JzlkqJIUXvJq-oAvGlb7uVz9yO8nALXOgVgTPkjfSSN-vVEJ5yqjY_niyx1SKv6n98L7i/s1600/DSCN0347a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnjFnQtaxFsjNeBvpticPOyxDECnoaLrNwy_XjcTmxozYHt_1OGYga5R8wQRF2ANvECzc9u7JzlkqJIUXvJq-oAvGlb7uVz9yO8nALXOgVgTPkjfSSN-vVEJ5yqjY_niyx1SKv6n98L7i/s640/DSCN0347a.jpg" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Tiene buena pinta verdad??? </i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pues ya habéis visto lo facilita que es!!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buen provecho!</i></span></div>
</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-68664317323038483302013-01-27T18:46:00.001+01:002013-01-27T19:42:47.472+01:00Berenjenas rellenas <div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola! ¿Quién no ha comido berenjenas rellenas alguna vez? con lo ricas que están no conozco a nadie que no le gusten! </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hoy me he puesto manos a la obra y me he hecho unas ricas ricas! espero que os gusten!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Ingredientes:</u></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 berenjenas<o:p></o:p></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>200g cebolla<o:p></o:p></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>400g de carne picada (pollo, ternera o mixta)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>200g Tomate triturado.<o:p></o:p></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Orégano.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva virgen<o:p></o:p></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo primero que tenemos que hacer es cortar por la mitad las berenjenas, hacerlas unos cortes en la pulpa sin llegar a la piel y ponerlas en una olla con agua y sal a hervir 10 minutos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSh4V3Fa4SUV3cmP_I8-l4kHvAmRiaMsCWFgAZM5zlSxV1xEcbhXSmr5XpiKAi7qdAkpXQumS4EMtfnhCsFvJM6tG-KWnOANC-p855cKh_0lYlJjDXnqiZGe83M8Jz1l6coua8RQW7imZG/s1600/DSCN0283a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSh4V3Fa4SUV3cmP_I8-l4kHvAmRiaMsCWFgAZM5zlSxV1xEcbhXSmr5XpiKAi7qdAkpXQumS4EMtfnhCsFvJM6tG-KWnOANC-p855cKh_0lYlJjDXnqiZGe83M8Jz1l6coua8RQW7imZG/s640/DSCN0283a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Mientras tanto picamos la cebolla.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6jxtwFv9jEQ1ziyfSYfj1dpPmoQitbi3RFIHwKh8whhaxRpSsfoNVrW8q2Sp3SPJsNnoD1xO8AIF_t5OhiOy43mqZmW2j3lWw2ukVsagp5J4uzBeODtoNCpcgBih0sPUdzn4co3pzZ7o/s1600/DSCN0284a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6jxtwFv9jEQ1ziyfSYfj1dpPmoQitbi3RFIHwKh8whhaxRpSsfoNVrW8q2Sp3SPJsNnoD1xO8AIF_t5OhiOy43mqZmW2j3lWw2ukVsagp5J4uzBeODtoNCpcgBih0sPUdzn4co3pzZ7o/s640/DSCN0284a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Echamos en una sartén 3 cucharada de aceite de oliva virgen y pochamos la cebolla.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkRG0huct5iJcimY_l901hmOULO_0tR8u5kBpvtSy00aQq2kycjuQo8bAT6o7tThgEOQd0rxB_rxX9C_otYd9kI2xh4pOlOkMnIE08nTanQV8Z6AUc1BEnLba3zPrYfgKqczIWX3YqNJQ/s1600/DSCN0285a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkRG0huct5iJcimY_l901hmOULO_0tR8u5kBpvtSy00aQq2kycjuQo8bAT6o7tThgEOQd0rxB_rxX9C_otYd9kI2xh4pOlOkMnIE08nTanQV8Z6AUc1BEnLba3zPrYfgKqczIWX3YqNJQ/s640/DSCN0285a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Cuando esté doradita añadimos la carne salpimentada y removemos para que se integre bien con la cebolla, dejamos 5 minutitos removiendo de vez en cuando.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Zslu4oBgX4WmhPFO4o1D9kiFVwx7MBs1safw2JDylzt4ZeO7UQzprwz7Nz2pAdvJQO6U796mFHGU4wn9qPAEpcz_-jPgi-3w-0bg6oStqJprNk1XAo2Q5QV5_tR6NzQFQFAkvGVuJlgh/s1600/DSCN0287a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Zslu4oBgX4WmhPFO4o1D9kiFVwx7MBs1safw2JDylzt4ZeO7UQzprwz7Nz2pAdvJQO6U796mFHGU4wn9qPAEpcz_-jPgi-3w-0bg6oStqJprNk1XAo2Q5QV5_tR6NzQFQFAkvGVuJlgh/s640/DSCN0287a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Sacamos las berenjenas y las vaciamos con una cucharilla.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BRwoQWMttN4FGikX7WKKoF73bcYexKPTGSlFyK6uDnq517GnIomCpL2iRF3N_1EhkgXHoi2OqpREanhTlgaC6WWa3EHLNN4rNz5dg-GBM3cTzTPDDEjWC4AdWMJ1I3kXqPTz200U2eTW/s1600/DSCN0291a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BRwoQWMttN4FGikX7WKKoF73bcYexKPTGSlFyK6uDnq517GnIomCpL2iRF3N_1EhkgXHoi2OqpREanhTlgaC6WWa3EHLNN4rNz5dg-GBM3cTzTPDDEjWC4AdWMJ1I3kXqPTz200U2eTW/s640/DSCN0291a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos a la carne el tomate triturado y media cucharadita de azúcar para quitar la acidez.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>También añadimos orégano al gusto (yo le echo mucho porque me encanta)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos la carne de las berenjenas una cucharadita de sal y removemos.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Dejamos cocinar a fuego medio unos 10 minutos removiendo de vez en cuando.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pues ya sólo queda rellenar las berenjenas.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Echar queso rayado por encima. (yo rayé una cuña de queso curado que tenía en la nevera y le dió un sabor muy rico)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y añadimos un poquito de mantequilla.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y metemos al horno durante unos 10 o 15 minutos hasta que veamos que se dora el queso.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y... aquí las tenéis! facilitas, rápidas y sanas! También se pueden cubrir con bechamel y quedan muy ricas pero en esta ocasión he preferido hacerlas con un poquito de queso que quedan mas naturales y ligeras.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>BUENO PROVECHO!</i></span></div>
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</div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com4tag:blogger.com,1999:blog-3868025337278929819.post-67430031758152978682013-01-19T21:39:00.002+01:002013-01-22T18:32:08.973+01:00Espinacas a la crema Thermomix<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola!! Hoy vengo con una receta que llevaba mucho tiempo queriendo preparar y por fin me he animado!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>He seguido la receta del blog de VelocidadCuchara, la verdad es que teniendo de referencia éste blog es dificil que algo no quede riquísimo. </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Os pongo el link: <a href="http://www.velocidadcuchara.com/2010/01/espinacas-a-la-crema-de-libro/id=364" target="_blank">http://www.velocidadcuchara.com/2010/01/espinacas-a-la-crema-de-libro/id=364</a> y os copio la receta con fotos del paso a paso.</i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></u></div>
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<i><span style="background-color: white; color: #990000; font-family: Times, Times New Roman, serif; font-size: large; line-height: 21px; text-align: left;">40gr de aceite de oliva virgen extra</span></i></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; font-size: large; line-height: 21px; text-align: left;">4 ajos</span></i></span><br />
<i style="color: #990000; font-family: Times, 'Times New Roman', serif;"><i><span style="background-color: white; font-size: large; line-height: 21px; text-align: left;">500gr de espinacas descongeladas y bien escurridas</span></i></i></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; line-height: 21px; text-align: left;"><i style="background-color: transparent; text-align: center;"><span style="font-size: large; text-align: left;">sal</span></i></span></i></span><br />
<span style="color: #990000; font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; line-height: 21px; text-align: left;"><i style="background-color: transparent; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></i></span></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif;"><i><span style="font-size: large;"><span style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><i style="background-color: transparent; text-align: center;"><span style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;">Bechamel:</span></i></span></span></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif;"><i><span style="font-size: large;"><span style="background-color: white; line-height: 21px; text-align: left;"><i style="background-color: transparent; text-align: center;"><span style="text-align: left;">50gr de harina</span></i></span></span></i></span></div>
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</span><span style="background-color: white; line-height: 21px; text-align: left;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="text-align: left;">500gr de leche</span></i></div>
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<i style="background-color: transparent; text-align: center;"><span style="text-align: left;">15gr de mantequilla</span></i></div>
</span><span style="background-color: white; line-height: 21px; text-align: left;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="text-align: left;">Nuez moscada</span></i></div>
</span></span><span style="background-color: white; line-height: 21px; text-align: left;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="font-size: large; text-align: left;">Pimienta al gusto</span></i><br />
<i style="background-color: transparent; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></i></div>
</span><span style="background-color: white; font-size: large; line-height: 21px; text-align: left;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="text-align: left;">Resto:</span></i></div>
</span><span style="background-color: white; font-size: large; line-height: 21px; text-align: left;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="text-align: left;">3 huevos </span></i></div>
</span></i></span><br />
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Queso para gratinar</i></span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><span style="background-color: white; line-height: 21px; text-align: left;">Poner el aceite y los ajos en el vaso y programar</span><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 5 minutos, varoma, velocidad 3 y medio</strong><span style="background-color: white; line-height: 21px; text-align: left;">.</span></i></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Bajar los restos de las paredes con la espátula.</i></span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vcRYQemBWc8TUs-OsCNGyB3-nPTuCFOCz1BzJkCsZPGhrco_j2zP0EdT5MMZz9bkgSL9V8xmh5Ux8netFbHs6IJltz-KuUYVwhxMxefkjKs6q7a1VfemIwvt2lEmA8UzAcq37fhH6e-c/s1600/aDSCN0189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vcRYQemBWc8TUs-OsCNGyB3-nPTuCFOCz1BzJkCsZPGhrco_j2zP0EdT5MMZz9bkgSL9V8xmh5Ux8netFbHs6IJltz-KuUYVwhxMxefkjKs6q7a1VfemIwvt2lEmA8UzAcq37fhH6e-c/s640/aDSCN0189.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><i><br /></i></span></span></div>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><span style="background-color: white; line-height: 21px; text-align: left;">Agregamos las espinacas escurridas y la sal y programamos</span><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 5 minutos, varoma, giro a la izquierda y velocidad cuchara.</strong></i></span></div>
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<i></i></span>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><i><span style="background-color: white; line-height: 21px; text-align: left;">Añadimos a lo anterior la harina de la bechamel y rehogamos</span><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 1 minuto, 100º y velocidad 2 y medio.</strong></i></i></span></div>
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</i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GkNR3E-ctukwsesn1zmMgD1R8L3kMrEcsF8S-pDa82L70TnS8G4wMJevvcKtXntzT5ypLxl1GJEGMaaja5cjIFIVOKL5W9WAcCfdnnYKuiwKr418VM2aXcsDxSmrDnRYnXNF1izOORIU/s1600/aDSCN0203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GkNR3E-ctukwsesn1zmMgD1R8L3kMrEcsF8S-pDa82L70TnS8G4wMJevvcKtXntzT5ypLxl1GJEGMaaja5cjIFIVOKL5W9WAcCfdnnYKuiwKr418VM2aXcsDxSmrDnRYnXNF1izOORIU/s640/aDSCN0203.jpg" width="640" /></i></span></a></div>
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<strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></strong></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> </strong><span style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;">Añadimos</span><span style="background-color: white; line-height: 21px; text-align: left;"> la leche, la mantequilla, la nuez moscada y la pimienta y programa</span><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 7 minutos, 100º, velocidad 1 y medio.</strong></i></span></div>
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<b><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNTEIJY2MJyyusOM3VNRK0wYyLDPMfXmvPqYd5j1mIUa_d53rYUN8Vh9pk0jGf1yCkladxpCXqsxA0ATasrYeP19qKf_T1ptTj6N5lReZYlLflKEShMbzYS-kLxfLRmgPVSMRchIReRln/s1600/aDSCN0215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNTEIJY2MJyyusOM3VNRK0wYyLDPMfXmvPqYd5j1mIUa_d53rYUN8Vh9pk0jGf1yCkladxpCXqsxA0ATasrYeP19qKf_T1ptTj6N5lReZYlLflKEShMbzYS-kLxfLRmgPVSMRchIReRln/s640/aDSCN0215.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; font-weight: bold; line-height: 21px;"><br /></span></div>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"></span><br />
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><span style="background-color: white; line-height: 21px; text-align: left;">En una fuente echamos una primera capa de espinacas a la crema, ponemos los huevos cascados en función del nº de comensales (2-3).</span></i></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSat6OajtUSML7K6TIfgnGHaCaBLmXJv0-E57FhEhJ_52YODsycx0Xx0vyTplGM6kNv5GiUxVUIosswI9Y0N1USnEOmN8xAKagZNlyGvBndqgtpfRyr0nz14HYHFocYYGsshx9iHCppVBT/s1600/aDSCN0217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSat6OajtUSML7K6TIfgnGHaCaBLmXJv0-E57FhEhJ_52YODsycx0Xx0vyTplGM6kNv5GiUxVUIosswI9Y0N1USnEOmN8xAKagZNlyGvBndqgtpfRyr0nz14HYHFocYYGsshx9iHCppVBT/s640/aDSCN0217.jpg" width="640" /></i></span></a></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></span></div>
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<span style="background-color: white; line-height: 21px; text-align: left;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i> Agregamos la última capa de espinacas. </i></span></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><span style="background-color: white; line-height: 21px; text-align: left;">Ponemos por encima el queso y</span><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> gratinamos hasta que esté dorado.</strong></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb75eTdGbWZ59a19zR0JKhs-iG5bbZg8dASIsDJYT5KHoR5SGX90JbwLbGkdoWHPdRg6P_wsgasgVcDjy9aFwYAvkTu1yE6lNV0Ri8PVBite4WfUGxC5NfhbT2Qy69DU5pGG-CBCI3Kat/s1600/aDSCN0220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, Times New Roman, serif;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb75eTdGbWZ59a19zR0JKhs-iG5bbZg8dASIsDJYT5KHoR5SGX90JbwLbGkdoWHPdRg6P_wsgasgVcDjy9aFwYAvkTu1yE6lNV0Ri8PVBite4WfUGxC5NfhbT2Qy69DU5pGG-CBCI3Kat/s640/aDSCN0220.jpg" width="640" /></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><br /></strong></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu0etEVu9XtBBUyni1-4C7dmdmHcHCtL361xiuzrh9OEWRtBoB671gE9kkS2q5WY0mdRJRzkCU6G9krca1cBVFfeBPSiGwxlFIl219RS1cQvTgLkCXQHKU5ceE6VlaAi2E2KF2XXt1tyj/s1600/a2013-02-16+18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu0etEVu9XtBBUyni1-4C7dmdmHcHCtL361xiuzrh9OEWRtBoB671gE9kkS2q5WY0mdRJRzkCU6G9krca1cBVFfeBPSiGwxlFIl219RS1cQvTgLkCXQHKU5ceE6VlaAi2E2KF2XXt1tyj/s640/a2013-02-16+18.jpg" width="640" /></i></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7vOcRgmTEsEsBu8eup19wRtj2kWp48eyvC7vemhKe0elU-RAzvJh-Bu5gL_InFISQae5_O-u-qtyaTYnNpd2bLLAK49ddbvJa9aVvKW4hjyif7lPTf0diuRjju9YjnecpnHs3tEBWV8z/s1600/a2013-01-16+18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7vOcRgmTEsEsBu8eup19wRtj2kWp48eyvC7vemhKe0elU-RAzvJh-Bu5gL_InFISQae5_O-u-qtyaTYnNpd2bLLAK49ddbvJa9aVvKW4hjyif7lPTf0diuRjju9YjnecpnHs3tEBWV8z/s640/a2013-01-16+18.jpg" width="515" /></i></span></a></div>
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<strong style="background-color: white; border: 0px; line-height: 21px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></strong></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><b><i>Servimos calentito y listas para comer!! riquísimas!!</i></b></span></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><b><i><br /></i></b></span></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><b><i><br /></i></b></span></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><b><i><br /></i></b></span></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><b><i>BUEN PROVECHO!</i></b></span></span></div>
</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-56444062597151499052013-01-11T00:01:00.000+01:002013-01-11T00:01:06.697+01:00Pescadilla rellena de gambas y jamón serrano<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola cocinillas!!</i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i> Hoy vengo con una recetita de pescado muy facilita y que queda muy rica y vistosa para cualquier día que tengamos invitados, que tengo poquitas a ver si me animo a hacer más.</i></span></div>
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Pescadilla </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Gambas (yo usé de las peladas)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Jamón serrano</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 Patatas grandes cocidas</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Mayonesa</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2 dientes de ajo</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva Virgen</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pimienta</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Sal</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo primero que debemos hacer es pelar las patatas cocidas y cortarlas en rodajas cubriendo la fuente en la que vayamos a hacer la pescadilla, le añadimos sal y un chorrito de aceite.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgBYomFZ9qXjv2u4GIYBsQG7eq5MJEX2uwm9I1uzJ7oYdxU6Pq3LCSK9p5Oozot9ujUKC93_T6SlRWNqDUJyJHKod1fSgPbg_NTzwGAjhA5TD406TfXLkTKlr-RbtofwozvGPXPKA-t7L/s1600/DSCN0091a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgBYomFZ9qXjv2u4GIYBsQG7eq5MJEX2uwm9I1uzJ7oYdxU6Pq3LCSK9p5Oozot9ujUKC93_T6SlRWNqDUJyJHKod1fSgPbg_NTzwGAjhA5TD406TfXLkTKlr-RbtofwozvGPXPKA-t7L/s640/DSCN0091a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación calentamos aceite en una sartén, doramos los ajos cortados en láminas, echamos las gambas y dejamos que se hagan un poquito.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Si sueltan agua la escurrimos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMOSKAd5y23mpnREwQPIt_R8276rcH10mcsa4S57F_RIS1GMNNnMa2bOYRZdjwk7YK1mIjmQE8PhkdsFSBwrPT8kk39A4352joIAYjRVaKYV4H_YvTIxuns3VXMcnlEuC1BlC1n_nFGYQ/s1600/DSCN0094a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMOSKAd5y23mpnREwQPIt_R8276rcH10mcsa4S57F_RIS1GMNNnMa2bOYRZdjwk7YK1mIjmQE8PhkdsFSBwrPT8kk39A4352joIAYjRVaKYV4H_YvTIxuns3VXMcnlEuC1BlC1n_nFGYQ/s640/DSCN0094a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación añadimos el jamón y rehogamos un poquito.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeB6PIXbF6wliFFFpbd-8Sxr_g88tyfFpJeAGTJirNrCjYhKlyH8F3xbMzrP2jjL6Urx0CCR618eelH9viK9fNWwIkVU3LUTj4C3nO19v92XiPl2VNt08NgQxH87wrcaeWKfszfxu3HoZ/s1600/DSCN0099a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeB6PIXbF6wliFFFpbd-8Sxr_g88tyfFpJeAGTJirNrCjYhKlyH8F3xbMzrP2jjL6Urx0CCR618eelH9viK9fNWwIkVU3LUTj4C3nO19v92XiPl2VNt08NgQxH87wrcaeWKfszfxu3HoZ/s640/DSCN0099a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Precalentamos el horno a 180 grados.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Extendemos la pescadilla en sobre la cama de patatas y salpimentamos.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9XPhBYO_lVYjuEQDQkI_f5F6ezlPZ2bcqiPkbtpmozKSj-WRkcMQpYD1L_BP09UFVFUxNXnFTd6O2j57lcJhanLGRZgGUgVJqsGau4FeyP2SNpz2hsIK52o7__ka1QbHiRXFBpJMBucc/s1600/DSCN0098a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9XPhBYO_lVYjuEQDQkI_f5F6ezlPZ2bcqiPkbtpmozKSj-WRkcMQpYD1L_BP09UFVFUxNXnFTd6O2j57lcJhanLGRZgGUgVJqsGau4FeyP2SNpz2hsIK52o7__ka1QbHiRXFBpJMBucc/s640/DSCN0098a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ponemos las gambas con jamón por encima.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y cerramos la pescadilla.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFXHS134WJaL8e6F0lX2MbyNXbDpgtEQk_LrSvUdBiHJeak2pdcWIw_A1Jyf_iBFbpid-qCgqTnQTVGnCGC4dRE7t1zIqUfspqimbJzD41yME5JPaxvCrRsq8SzjereDmm-SfoSLtOh8W/s1600/DSCN0102a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFXHS134WJaL8e6F0lX2MbyNXbDpgtEQk_LrSvUdBiHJeak2pdcWIw_A1Jyf_iBFbpid-qCgqTnQTVGnCGC4dRE7t1zIqUfspqimbJzD41yME5JPaxvCrRsq8SzjereDmm-SfoSLtOh8W/s640/DSCN0102a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación podemos añadir la mayonesa por encima.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR6_xtMZ3dpB14MNaWVUSLwuBPoQPl1Z-gMJ13vmz3La4_9P-OBAb_ktTUrBI4Lc71yYRtWWX49L6bcRublLafgjihJnxAZqXHJwG0GxnxZEThgO4YQwpRMLnflO63v1s_qQnaUtZR23uH/s1600/DSCN0107a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR6_xtMZ3dpB14MNaWVUSLwuBPoQPl1Z-gMJ13vmz3La4_9P-OBAb_ktTUrBI4Lc71yYRtWWX49L6bcRublLafgjihJnxAZqXHJwG0GxnxZEThgO4YQwpRMLnflO63v1s_qQnaUtZR23uH/s640/DSCN0107a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y al horno unos 20 minutitos o hasta que esté gratinada!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7mDeLTBayN6NPW2ZgiFyQPleiSJFPKJgFRySZ2IqmFvzdJddDvrOa3FggZViqMtE-ryvQv-d2OZ2uY-rWTB2Jy3T2TvDp9cs7-8fPyqr_3hAEoNBjk42o0IDhdNp5HaXxJrrV_NEsxbe/s1600/DSCN0120a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7mDeLTBayN6NPW2ZgiFyQPleiSJFPKJgFRySZ2IqmFvzdJddDvrOa3FggZViqMtE-ryvQv-d2OZ2uY-rWTB2Jy3T2TvDp9cs7-8fPyqr_3hAEoNBjk42o0IDhdNp5HaXxJrrV_NEsxbe/s640/DSCN0120a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aquí la tenéis! quedó muy jugosa y muy rica! </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>No comáis demasiado aperitivo que llena bastante eh?? :-)</i></span></div>
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-28217901532134835452012-12-28T19:08:00.000+01:002012-12-28T19:14:12.120+01:00Wrap de espinacas con salmón<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola a todos!! Seguimos con las fiestas navideñas y las comilonas familiares! pues hoy traigo un plato que bien puede valer para un aperitivo cortado en porciones pequeñas o una cena ligera, rápida y bien sana!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Realmente el invento viene de transformar una ensalada en un wrap, de las dos formas está muy rica! espero que os guste!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircsG0beH1MPY0iRgC8x5DnLcm344TzPvv0NG7nzeH-bx9KegW08GlLrOYau8OhE2cteHtBx9YHKtPj_3f5xqS1qneadZuJvmwCy2cpyL-dkwlVoTUgKhTRXxMiL7dNeQmkVVR7MTZGPKC/s1600/100_0938a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircsG0beH1MPY0iRgC8x5DnLcm344TzPvv0NG7nzeH-bx9KegW08GlLrOYau8OhE2cteHtBx9YHKtPj_3f5xqS1qneadZuJvmwCy2cpyL-dkwlVoTUgKhTRXxMiL7dNeQmkVVR7MTZGPKC/s640/100_0938a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Tortillas de trigo (las que véis son de maiz que también valen)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Espinacas crudas </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Tomate para ensaladas</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Salmón ahumado</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Queso fresco</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva virgen</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Vinagre balsámico de Módena (si tiene textura en crema mejor)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Extendemos una tortilla en una superficie plana y ponemos unas gotitas de vinagre.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación cortamos el tomate en rodajas y lo extendemos de la siguiente manera:</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2lX3AntpCldHt2OszmkZ7e3p-tkkONl4yFQnUH32wLUI9mTsUCE5QaaC4PWIubjMUXHU1h8VqiJGUu3-Xe5yzqt9r-ca8WqdVt1QYKu8yEMleWkSRVbrzW-QuiBhjg8fYZqyW-DMcKOl/s1600/100_0933a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2lX3AntpCldHt2OszmkZ7e3p-tkkONl4yFQnUH32wLUI9mTsUCE5QaaC4PWIubjMUXHU1h8VqiJGUu3-Xe5yzqt9r-ca8WqdVt1QYKu8yEMleWkSRVbrzW-QuiBhjg8fYZqyW-DMcKOl/s640/100_0933a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación lavamos las espinacas, las escurrimos y colocamos unas cuantas a lo largo sobre el tomate:</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPydDqi8e2B0W9-iojw5jt8C4fzHjSFo4R929cQK3DIaJca5imNRX3ioPTmEU9Qh6NE-GVDp9Bk69yztFGdhmuQDlhDbcd27kRyP0UejUA6eVChMTJ6QgqcYDyIOuNGXw5rzkT4Vgbjkr/s1600/100_0934a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPydDqi8e2B0W9-iojw5jt8C4fzHjSFo4R929cQK3DIaJca5imNRX3ioPTmEU9Qh6NE-GVDp9Bk69yztFGdhmuQDlhDbcd27kRyP0UejUA6eVChMTJ6QgqcYDyIOuNGXw5rzkT4Vgbjkr/s640/100_0934a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>En éste momento podemos añadir unas gotitas de aceite.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo siguente es cortar el salmón ahumado en tiras y ponerlo sobre las espinacas:</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcshVAIBGGrJmQeJwwodK3wiTGZkZRDE9no9peUbdXIQt4P7o-c_Fx2HlCEFAqrv5M2hIHeJO-OC7jYxHO_WPtLiIwXliymXJm4FfIuUyBqahS78k1C-v_qHC7VputrcVqO5N20KSxWGO/s1600/100_0935a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcshVAIBGGrJmQeJwwodK3wiTGZkZRDE9no9peUbdXIQt4P7o-c_Fx2HlCEFAqrv5M2hIHeJO-OC7jYxHO_WPtLiIwXliymXJm4FfIuUyBqahS78k1C-v_qHC7VputrcVqO5N20KSxWGO/s640/100_0935a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y seguidamente partimos el queso fresco y lo ponemos sobre el salmón.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7aJXhL2tuo8heDNJ7tud48o6WMAAQSmrF683ZXvff0qQnMorcCCJ8FNPtxY60cEWk_B871iFfCVf5ljd8dXn-i_ogXelEoHs54q5rf6nMl8Gzh0bLL3l7yGdz9S_P8CZmcvTGNR8Rkd5/s1600/100_0936a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7aJXhL2tuo8heDNJ7tud48o6WMAAQSmrF683ZXvff0qQnMorcCCJ8FNPtxY60cEWk_B871iFfCVf5ljd8dXn-i_ogXelEoHs54q5rf6nMl8Gzh0bLL3l7yGdz9S_P8CZmcvTGNR8Rkd5/s640/100_0936a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y para terminar le añadimos la crema de vinagre balsámico al gusto, tampoco mucho para que luego no chorree :-)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircsG0beH1MPY0iRgC8x5DnLcm344TzPvv0NG7nzeH-bx9KegW08GlLrOYau8OhE2cteHtBx9YHKtPj_3f5xqS1qneadZuJvmwCy2cpyL-dkwlVoTUgKhTRXxMiL7dNeQmkVVR7MTZGPKC/s1600/100_0938a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircsG0beH1MPY0iRgC8x5DnLcm344TzPvv0NG7nzeH-bx9KegW08GlLrOYau8OhE2cteHtBx9YHKtPj_3f5xqS1qneadZuJvmwCy2cpyL-dkwlVoTUgKhTRXxMiL7dNeQmkVVR7MTZGPKC/s640/100_0938a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y aquí lo tenemos!! sólo hay que enrollar y comer!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhcEpVQVxiwM4__VJ1Ugl5pqqBbpKukNpI9bPLmsR8XkQ7SuUC5Qtv04jQB6eqi55EH46E0w6OwMoTIWb61fILsog4mtwSXixvb1eVNlefwgJwgU8B_sEnGSS6U2UelnemR2gmcRfSQNh/s1600/100_0939a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhcEpVQVxiwM4__VJ1Ugl5pqqBbpKukNpI9bPLmsR8XkQ7SuUC5Qtv04jQB6eqi55EH46E0w6OwMoTIWb61fILsog4mtwSXixvb1eVNlefwgJwgU8B_sEnGSS6U2UelnemR2gmcRfSQNh/s640/100_0939a.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buen provecho </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>y </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Feliz salida y entrada de año!!!</i></span></div>
</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com2tag:blogger.com,1999:blog-3868025337278929819.post-36229281784976537002012-12-23T23:49:00.001+01:002012-12-23T23:52:46.574+01:00Tartaletas de bechamel de jamón<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Para estrenar nueva imagen gracias a mi maridín os dejo un aperitivito rico y rápido!!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>¿Gustáis?</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<div style="text-align: center;">
<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></u></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Obleas para empanadillas (tantas como tartaletas queramos hacer)</i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Jamón serrano</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Bechamel (yo tenía un brick)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Queso rallado</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
<div style="text-align: center;">
<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Precalentamos el horno a 200 grados.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Colocamos las obleas en moldes para magdalena por ejemplo, yo eché una gotita de aceite en la base.</i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy87D58tJEBrBG0Tn7jO9e9245MP52v53yFdFsI9dPe-LpHnJ9y-Iw4MmRkcJVqaMa7Z5Tc-0rmgH6H4yULmsYdNHz6o8b98S-IjP-biKQ22GlN2SWs_8JBQ2F3OWzLhaGVgYXNfgcEqH3/s1600/100_0924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy87D58tJEBrBG0Tn7jO9e9245MP52v53yFdFsI9dPe-LpHnJ9y-Iw4MmRkcJVqaMa7Z5Tc-0rmgH6H4yULmsYdNHz6o8b98S-IjP-biKQ22GlN2SWs_8JBQ2F3OWzLhaGVgYXNfgcEqH3/s640/100_0924.JPG" width="640" /></i></span></a></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Picamos el jamón en trocitos pequeños.</i></span></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb0TebzTQTUrHwWCLy6Juj14jidY-_SFSe56RKzrrjpDAzGBHeDIxSj0LtkXvSNuyTTrqn_rkqxl3dZWxHvG5TZLFLWy5iG3fSwhANcW-1DDMnIBkOdVT3CqOlnUXxTXKVTPSmjf8yZQr/s1600/100_0925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb0TebzTQTUrHwWCLy6Juj14jidY-_SFSe56RKzrrjpDAzGBHeDIxSj0LtkXvSNuyTTrqn_rkqxl3dZWxHvG5TZLFLWy5iG3fSwhANcW-1DDMnIBkOdVT3CqOlnUXxTXKVTPSmjf8yZQr/s640/100_0925.JPG" width="640" /></i></span></a></div>
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<u><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo sofreimos en una sartén sin aceite un minutillo</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOn8B2N08gUYAgq8vnmu35Uoz2Y1uNFUOSvXUzH0RN0U60PhAhlWVfPWYjIHULVZKl5brH5CClki3LPKPz-pSx_eWjLCfF2cZIuMjUWaJJdQKE_AeUmtwJBNDrxNJWb-YCe_qz-cKKJFZ/s1600/100_0926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOn8B2N08gUYAgq8vnmu35Uoz2Y1uNFUOSvXUzH0RN0U60PhAhlWVfPWYjIHULVZKl5brH5CClki3LPKPz-pSx_eWjLCfF2cZIuMjUWaJJdQKE_AeUmtwJBNDrxNJWb-YCe_qz-cKKJFZ/s640/100_0926.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos la bechamel y calentamos. </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>No hace falta añadir sal ya que el jamón ya tiene bastante.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCmW2pULjwTAAbTFDErWD2b4BAL7zlQcsktqqkKxHtO7CZ7qe2kSnnOVwD4frrK78xjIdZFK3kHt8pUiE1mLOK3br2K5fIhba5O2i-tc4uJmsevzpyQRf0QW0ZG_NGKkaQUkvDVNHhxo5/s1600/100_0928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCmW2pULjwTAAbTFDErWD2b4BAL7zlQcsktqqkKxHtO7CZ7qe2kSnnOVwD4frrK78xjIdZFK3kHt8pUiE1mLOK3br2K5fIhba5O2i-tc4uJmsevzpyQRf0QW0ZG_NGKkaQUkvDVNHhxo5/s640/100_0928.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo ideal es que nos quede una bechamel un poco espesita para que luego no se nos desmoronen las tartaletas al comerlas.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Rellenamos las tartaletas con la crema.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFC3iYaIVJld8YVnzLqmaymZ3bOjYBMICylxe2nwjF31Wjur_CdxFwB57AomHSpk2d5snI9m9q2zE-DgTCosf8u8sDZJZpVbcMsyiH7U07J6PH_Pi3rr1m3yfnp7cRXLKbUfQhN0swscTB/s1600/100_0929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFC3iYaIVJld8YVnzLqmaymZ3bOjYBMICylxe2nwjF31Wjur_CdxFwB57AomHSpk2d5snI9m9q2zE-DgTCosf8u8sDZJZpVbcMsyiH7U07J6PH_Pi3rr1m3yfnp7cRXLKbUfQhN0swscTB/s640/100_0929.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Espolvoreamos el queso por encima y decoramos con un par de tiras de jamón.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJO5XrK3o2oRUynrZc_TiUzHSwVCTpGhUJ9dhAAXg8aCBbEjxz6Hn_oOzqjZdPXd0get8Q4UABT5a2TY9Ta85wvqkhHO4jZanav2mXDmHACDCt-ykv7h6_W3MfJcIT_jd6I_Yqw1qrNs8/s1600/100_0930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJO5XrK3o2oRUynrZc_TiUzHSwVCTpGhUJ9dhAAXg8aCBbEjxz6Hn_oOzqjZdPXd0get8Q4UABT5a2TY9Ta85wvqkhHO4jZanav2mXDmHACDCt-ykv7h6_W3MfJcIT_jd6I_Yqw1qrNs8/s640/100_0930.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y al horno hasta que estén doraditas!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNX-yGJtKiDmDXvDFjGrI9xl50NrCAsPGfmF2KSQMthVioDyDzbQzCvqduFRpFMfuAOClmEUyBwRky9iOJVHesblexTIRcL0D0bp2oTuHon0S5DWpQesh7OJfsXCOfGci7Km387z7l1fv/s1600/2012-12-20+21.25.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNX-yGJtKiDmDXvDFjGrI9xl50NrCAsPGfmF2KSQMthVioDyDzbQzCvqduFRpFMfuAOClmEUyBwRky9iOJVHesblexTIRcL0D0bp2oTuHon0S5DWpQesh7OJfsXCOfGci7Km387z7l1fv/s640/2012-12-20+21.25.23.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ñan ñam!! Cuidado que queman!!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbG8zWBvkB8S8xg5yfLXFKn8AIJ5_XRP-WAQHtkKYEIUGIM82chQv7olcqEdjX8gX3tSAEi9m3UAvorVSDnob8EvOM40XZTuNIOC94hZfxr2-0fZIaLIeiy6NdfM7N2oVPgAQGbqtSe89W/s1600/2012-12-20+21.25.14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbG8zWBvkB8S8xg5yfLXFKn8AIJ5_XRP-WAQHtkKYEIUGIM82chQv7olcqEdjX8gX3tSAEi9m3UAvorVSDnob8EvOM40XZTuNIOC94hZfxr2-0fZIaLIeiy6NdfM7N2oVPgAQGbqtSe89W/s640/2012-12-20+21.25.14.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq17Kf2d_IUXuFJB2sou6RF164TfwLoEKyqTA05mY7NOyzUb1NN90_cxYwT9603_b-Bj1joY-n2Zyp4e1axdbKYk_yg7LoZa2lOn0FyLHcU9udLrhFnNO4sulZdVVjR73D3X6FxMWmso8J/s1600/2012-12-20+21.24.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq17Kf2d_IUXuFJB2sou6RF164TfwLoEKyqTA05mY7NOyzUb1NN90_cxYwT9603_b-Bj1joY-n2Zyp4e1axdbKYk_yg7LoZa2lOn0FyLHcU9udLrhFnNO4sulZdVVjR73D3X6FxMWmso8J/s640/2012-12-20+21.24.57.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY_en4hZ5gaWRZNpn6jDxMVMUEBLTQma1fRkpXeK6g-WconqlCU2y6gKNv2_brD0UZELfxCLz0uSPy489SDrebznR29njhwJTpTzr_dAKBCEpKpdIaXy3avvnMJZ3_MHCIraHRnF1CFbV/s1600/2012-12-20+21.29.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY_en4hZ5gaWRZNpn6jDxMVMUEBLTQma1fRkpXeK6g-WconqlCU2y6gKNv2_brD0UZELfxCLz0uSPy489SDrebznR29njhwJTpTzr_dAKBCEpKpdIaXy3avvnMJZ3_MHCIraHRnF1CFbV/s640/2012-12-20+21.29.22.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buen provecho!</i></span></div>
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com1tag:blogger.com,1999:blog-3868025337278929819.post-80580574708027056792012-12-20T18:21:00.000+01:002012-12-23T23:21:04.406+01:00Paella con salchichas<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola!! Hoy os traigo una receta de aprovechamiento! </i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Con lo que tenemos en la nevera podemos hacer una especie de paellita que seguro le gustará a pequeños y mayores!</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<span id="fullpost" style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>
</i></span><br />
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<span id="fullpost" style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
<span id="fullpost"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>
</i></span><div style="text-align: center;">
<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredientes:</i></span></u></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></u></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>4 Tazas de arroz (para 4 raciones)</i></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 Cebolla</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 Pimiento rojo</i></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 Pimiento verde</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>200g de Salsa de tomate triturado</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Un puñado de guisantes (yo utilicé congelados)</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>4 Salchichas</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Caldo de pollo</i></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Agua</i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Cucharadita de azúcar</i></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Cucharadita de colorante</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aceite de oliva virgen</i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<u><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparación:</i></span></u></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ponemos 4 cucharadas de aceite en una paellera pequeña, si no tenemos podemos usar una cazuela que no tenga los bordes muy altos.</i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>También en un cazo ponemos a calentar agua y echamos una pastilla caldo de pollo para tenerlo caliente a la hora de añadirlo al arroz, también podemos usar caldo de brick si tenemos.</i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgZChGCRfNYFf1X8WB7qptAOsRIojEb4uPs7yrWU7tva94XLqWFDWXGnZici7-ZFYgY0FsDlRMGnTCyoB-xXeHsGS1TmITLH27MF14tHXIRYy67oSV-uM7UfKwycHTNiTo3qOMDWS1hLI/s1600/100_0893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgZChGCRfNYFf1X8WB7qptAOsRIojEb4uPs7yrWU7tva94XLqWFDWXGnZici7-ZFYgY0FsDlRMGnTCyoB-xXeHsGS1TmITLH27MF14tHXIRYy67oSV-uM7UfKwycHTNiTo3qOMDWS1hLI/s640/100_0893.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Picamos la cebolla y la pochamos 5 minutos.</i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyRRojBNvtbmaKJ3ib39iC8IrhpiHwqoIl7tLb9TvEDKocJzN0dH7iXRFt4CGnpObGI8_sZEH7otg7IKMMBvEaD7bQHDJXtoXvQysffc58jHF87iIaT_cRDB0YyiwwzuEV85Irh-50i2r/s1600/100_0894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyRRojBNvtbmaKJ3ib39iC8IrhpiHwqoIl7tLb9TvEDKocJzN0dH7iXRFt4CGnpObGI8_sZEH7otg7IKMMBvEaD7bQHDJXtoXvQysffc58jHF87iIaT_cRDB0YyiwwzuEV85Irh-50i2r/s640/100_0894.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lavamos, picamos los pimientos y los añadimos a la paellera.</i></span><br />
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Lo pochamos a fuego lento hasta que se ablanden las verduritas removiendo de vez en cuando, unos 15 minutitos o así.</i></span><br />
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos las salchichas cortadas en rodajitas y rehogamos junto con el resto.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaPM1l2YfArrRcmo_W6EriT6nrdKCk1tymJhpp9CBshNBQjjqSr3ToBJBdxVkywrAXNAPjNGzdT5omWt8JeDB5Yi5tBGRHfT6kw4FTjv1JcKJTD5WZuJok0cHD8F-kO5StPBv1lZCOSxZ/s1600/100_0898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaPM1l2YfArrRcmo_W6EriT6nrdKCk1tymJhpp9CBshNBQjjqSr3ToBJBdxVkywrAXNAPjNGzdT5omWt8JeDB5Yi5tBGRHfT6kw4FTjv1JcKJTD5WZuJok0cHD8F-kO5StPBv1lZCOSxZ/s640/100_0898.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Después añadimos la salsa de tomate, yo añado una cucharadita de azúcar para rebajarle la acidez, mezclamos bien y dejamos otros 10 minutos a fuego bajo removiendo de vez en cuando.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjtW3o5fhf7kWv3GxJjMAKS4BV0wvzz3XCuDZqqgFIO5nTPmCCA-Gx8ZA6FXKo0eWGKm2OIA7Q96GGT4w3QHre0HyGRDp6xDWQuEIWDzr2N-eQHB6fH3aZcChlwPEVfplllyyCDQzwqVi/s1600/100_0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjtW3o5fhf7kWv3GxJjMAKS4BV0wvzz3XCuDZqqgFIO5nTPmCCA-Gx8ZA6FXKo0eWGKm2OIA7Q96GGT4w3QHre0HyGRDp6xDWQuEIWDzr2N-eQHB6fH3aZcChlwPEVfplllyyCDQzwqVi/s640/100_0899.JPG" width="640" /></i></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGLOlUa7letVtqUIDCxHwRE76tmRd1oKka1fsuzkj-ClCVkMWrZyb-EG6x91FGzzrrPQSvDFe1RGLIkniBNUkt3YSroiKgXMSKaR_0oktcYkCRVpoHurtNDuqdZNM8Bm3LrFWdbvT2qPe/s1600/100_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGLOlUa7letVtqUIDCxHwRE76tmRd1oKka1fsuzkj-ClCVkMWrZyb-EG6x91FGzzrrPQSvDFe1RGLIkniBNUkt3YSroiKgXMSKaR_0oktcYkCRVpoHurtNDuqdZNM8Bm3LrFWdbvT2qPe/s640/100_0901.JPG" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>A continuación añadimos el arroz, removemos para que se mezcle bien.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fyxvCl-7_2XTfQw2egb2qhH9SmZ8NziiCyMt0Ga0iOWR4udBqOEGHczLpUvz10j7ojHPMU5-wSFYfI5-CqSLM5PJ_-_1KnEEwXzndH7ZkWCtaCdIkCxjMr-LT_5gqorcQQnZyM2JBrF5/s1600/100_0904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fyxvCl-7_2XTfQw2egb2qhH9SmZ8NziiCyMt0Ga0iOWR4udBqOEGHczLpUvz10j7ojHPMU5-wSFYfI5-CqSLM5PJ_-_1KnEEwXzndH7ZkWCtaCdIkCxjMr-LT_5gqorcQQnZyM2JBrF5/s640/100_0904.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Añadimos el caldo, en este caso el doble de tazas que el arroz y reservamos por si necesitamos más y añadimos una pizca de colorante, evidentemente lo mejor, si se tiene, son unas hebras de azafrán que además le aportan sabor, pero si nó, podemos conseguir el colorcito amarillo de esta manera y también añadimos los guisantes.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Gp0XEdDrOM5fVerZ4wvkTHduZEkSrvjcTqyEx-fG5fEYepms0q2y_u1xMCuA5urtjU8Y8rILRpEgckDEw1kIY7VhC8CP2HqHxP10XUJVGoaylphD8t-jlPMdrHJfa_EONQ20V3kO8ZkA/s1600/100_0907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Gp0XEdDrOM5fVerZ4wvkTHduZEkSrvjcTqyEx-fG5fEYepms0q2y_u1xMCuA5urtjU8Y8rILRpEgckDEw1kIY7VhC8CP2HqHxP10XUJVGoaylphD8t-jlPMdrHJfa_EONQ20V3kO8ZkA/s640/100_0907.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Removemos un poquito y dejamos unos 20 minutos hasta que el arroz esté listo. Si vemos que se queda corto de caldo añadimos poco a poco un poco más del que tenemos reservado, no echar nunca agua puesto que le quita al plato un montón de sabor!!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAg6x3MRI-hl_Ro19bBg2vjyKItuRre_z9fRZjXKph9vhRSoxDyF6MZIWzyquDHNe8_JWbua0ZTm8VBu8_aTwUqSmV8gEVZD7g95NN8Sw8ZzELRwOSvQNJ4tQDV8CmZ_ASoTpfnEq7TFS/s1600/100_0909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAg6x3MRI-hl_Ro19bBg2vjyKItuRre_z9fRZjXKph9vhRSoxDyF6MZIWzyquDHNe8_JWbua0ZTm8VBu8_aTwUqSmV8gEVZD7g95NN8Sw8ZzELRwOSvQNJ4tQDV8CmZ_ASoTpfnEq7TFS/s640/100_0909.JPG" width="640" /></i></span></a></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Finalmente servimos después de dejar reposar 5 minutos y a comer!!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPn0T-UHyu1QzYUD8Zba_m09rGG0G2jD5Ki4-BV_XffQbJYuM2RJkXnLE3qT1_cyfnMW9qeBrN0c5zXioFjXEXbYhiAqqIFwsVNdRkJ61b7NTfePVZF9zhP-THMtuh4KXlAjHhWZ_Op0iK/s1600/100_0917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPn0T-UHyu1QzYUD8Zba_m09rGG0G2jD5Ki4-BV_XffQbJYuM2RJkXnLE3qT1_cyfnMW9qeBrN0c5zXioFjXEXbYhiAqqIFwsVNdRkJ61b7NTfePVZF9zhP-THMtuh4KXlAjHhWZ_Op0iK/s640/100_0917.JPG" width="640" /></i></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXLimwDn2Is_GQYLZxFkp0m7L9Lvib81UprFICn2F9LryjuV-TJzzkyEE34TL3-428Pho5hGxE21Ohg9c8PItycKXrGtLaiKnN5D8pufaseTAQPAxyRJ7plw15iUvmkY82u9mw3nq1Kyz/s1600/100_0913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXLimwDn2Is_GQYLZxFkp0m7L9Lvib81UprFICn2F9LryjuV-TJzzkyEE34TL3-428Pho5hGxE21Ohg9c8PItycKXrGtLaiKnN5D8pufaseTAQPAxyRJ7plw15iUvmkY82u9mw3nq1Kyz/s640/100_0913.JPG" width="640" /></i></span></a></div>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buen provecho!!</i></span><br />
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com3tag:blogger.com,1999:blog-3868025337278929819.post-49054734007979435132012-12-17T23:43:00.001+01:002013-01-08T22:18:35.035+01:00Potaje de garbanzos con espinacas thermomix<div style="text-align: center;">
<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Hola de nuevo! </span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">En estas fechas de frío, lluvia y viento a mí lo que más me apetece es llegar a casa y comerme un plato de cuchara calentito, así que aquí os traigo un potajito rápido de esos que te entonan en la segunda cucharada ;-p. </span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Espero que os guste!
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<u><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Ingredientes:</span></i></u></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 Bote de garbanzos con espinacas.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Media cebolla.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">2 Dientes de ajo.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 Cucharadita de pimentón dulce.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 caldo de verduras.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">35 g de aceite de oliva.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Sal.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">1 Huevo duro.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">750g de Agua.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Preparación:</u></i></span></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Echamos la cebolla y los ajos y programamos 5 segundos velocidad 5.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">A continuación añadimos el aceite y programamos 5 minutos, temperatura Varoma, velocidad cuchara.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmWXdEXKeRzHfVeleZpljYgR16VDtY6KQhR8lLl8HjNWBXZMbVjiLDiHdoKgCmV0eT0C-qpyIeqhv1HLvnprhJuhTivceDDEjD6Dg44EqQfeRMZ2n8QYqggiOpTWgSvtqRBJKN6b1S7o0/s1600/100_0875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmWXdEXKeRzHfVeleZpljYgR16VDtY6KQhR8lLl8HjNWBXZMbVjiLDiHdoKgCmV0eT0C-qpyIeqhv1HLvnprhJuhTivceDDEjD6Dg44EqQfeRMZ2n8QYqggiOpTWgSvtqRBJKN6b1S7o0/s640/100_0875.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Añadimos el pimentón, dos cucharadas de garbanzos, y 2 cucharadas de agua y programamos 15 segundos velocidad 6.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h-iqZJdLB_0xYcsJ9uV9OF6i253XqNnv6u2ozN9Y7D1abF1kpxwLZzaN-ZlVqE_UGikB-7zzQ2GfKvqMcgPhOF_Oo-nzFkd-nnicxg75nfbL4n1Cyozx4VuT4o-CtRTWbK-ykOBU14BK/s1600/100_0878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h-iqZJdLB_0xYcsJ9uV9OF6i253XqNnv6u2ozN9Y7D1abF1kpxwLZzaN-ZlVqE_UGikB-7zzQ2GfKvqMcgPhOF_Oo-nzFkd-nnicxg75nfbL4n1Cyozx4VuT4o-CtRTWbK-ykOBU14BK/s640/100_0878.JPG" width="640" /></span></i></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbR3q5nlv2v4dS9Qu7N4sOUhmUm47as7oJulFnGUgIcpUUr8hw_0URPJ9qYFrjYGko6lFcORdiHBXbhcgKE1_F-Y9a-Z-S_8_svG8Z_h_L-7Pu7QGa2R-do-s4UmVOxZ74cfVQ4vtF2CA/s1600/100_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbR3q5nlv2v4dS9Qu7N4sOUhmUm47as7oJulFnGUgIcpUUr8hw_0URPJ9qYFrjYGko6lFcORdiHBXbhcgKE1_F-Y9a-Z-S_8_svG8Z_h_L-7Pu7QGa2R-do-s4UmVOxZ74cfVQ4vtF2CA/s640/100_0879.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Des pués de ésto incorporamos las espinacas, el caldo, la hoja de laurel y el agua y programamos 10 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Si utilizamos espinacas frescas deberemos programar 20 minutos y añadir los garbanzos 10 minutos antes del final.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n16J_MUpSaEQ64MlwfaG1Esr6GWCESB0gfgat-COuItCypHgJJuQJ0TLZXBBY-kXfMFokdO7rPfSBNaYvTa5Ws1WpAc-Nki49AZ8UKCyUVE2aOCD7M6sYV04fErw7wGzpzr65iiK8k6U/s1600/100_0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n16J_MUpSaEQ64MlwfaG1Esr6GWCESB0gfgat-COuItCypHgJJuQJ0TLZXBBY-kXfMFokdO7rPfSBNaYvTa5Ws1WpAc-Nki49AZ8UKCyUVE2aOCD7M6sYV04fErw7wGzpzr65iiK8k6U/s640/100_0882.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Rectificamos de sal y si vemos que está un poco soso podemos añadir medio caldo de pollo disuelto en un dedo de agua caliente en el microondas.</span></i></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Por último picamos el huevo y lo añadimos al guiso.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeEKoZ8NwT2x5U6Ha0JnezQmWhl27pU1mzxAFL99_d5ALF-iekwMdcbwUyzazhthfyjg2SQOxK0c2LBMFDre_MV1yMmeP9jzfHWqbR6DP9vSH8RMPcJfwctqVBTqW_JcM8DO9kpxxW7EH/s1600/100_0884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeEKoZ8NwT2x5U6Ha0JnezQmWhl27pU1mzxAFL99_d5ALF-iekwMdcbwUyzazhthfyjg2SQOxK0c2LBMFDre_MV1yMmeP9jzfHWqbR6DP9vSH8RMPcJfwctqVBTqW_JcM8DO9kpxxW7EH/s640/100_0884.JPG" width="640" /></span></i></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1LRkNXhBWgebW_JBNxVzIW9f7fwz645Orv5uj0_-zcIyh7u_cLmF6CCGp1kZioUReJrGpa_nHT9KzhgRvd8KnCp-uFCkjY1aDB4-klHgUXEGVWvRjkucuw9OktB5iJBbDk4lWcWxD1Rp/s1600/100_0892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1LRkNXhBWgebW_JBNxVzIW9f7fwz645Orv5uj0_-zcIyh7u_cLmF6CCGp1kZioUReJrGpa_nHT9KzhgRvd8KnCp-uFCkjY1aDB4-klHgUXEGVWvRjkucuw9OktB5iJBbDk4lWcWxD1Rp/s640/100_0892.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;">Buen provecho!</span></i></div>
</div></div> </div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com0tag:blogger.com,1999:blog-3868025337278929819.post-8049161256816128802012-12-09T22:05:00.001+01:002012-12-23T23:18:19.262+01:00California´s dishes!!!<div style="text-align: center;">
<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Buenas a todos!! He vuelto!! después de una boda de cuento y una estupenda luna de miel en la otra punta del mundo ya estoy aquí, he tenido el blog olvidadito del todo pero eso tiene que cambiar y me he propuesto subir una recetilla por semana (por lo menos) a ver si lo consigo!!
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>De momento he pensado que estaría bien meter una entrada en homenaje a nuestro viaje y poner unas fotillos de algunas comidas que hemos hecho, aunque tengo que avisar que representan perfectamente a lo que entendemos como comida americana, así que, a quien no le guste no hace falta que mire más jiji a nosotros nos encanta a pesar de que después de 15 dias estábamos deseando llegar a Madrid para hacernos unas lentejitas XD y bueno, debido a que no paramos de andar y ver sitios no cogimos ningun kilillo de más y menos mal porque sino.. habríamos vuelto rodando!!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Os dejo unas fotillos!
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>1-Éste estupendo sándwich lo comimos en Sausalito después de un largo paseo por el pueblo y de vuelta de Muir Woods National Park. Creo recordar que constaba de aguacate, pavo, lechuga, tomate y una salsa muy rica! el pan buenísimo también y como podéis ver venía acompañado de unas patatas fritas de las "de verdad" super crujientes y riquísimas y lo mismo tengo que decir de los aros de cebolla, espectaculares!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXKX3hD42LyaJ9B_djX9opVp8zISZ9zgs3J66rhuKrZ71d97m3gdDaV8XHXxY4Fmo2BeFeVFEKlZed7x-8qgeIwEHRq6Hn3RPC_9ppUnbqMYt7qeXdbQnupgEmnSV5cBrDzczhebP3_zn/s1600/100_5747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXKX3hD42LyaJ9B_djX9opVp8zISZ9zgs3J66rhuKrZ71d97m3gdDaV8XHXxY4Fmo2BeFeVFEKlZed7x-8qgeIwEHRq6Hn3RPC_9ppUnbqMYt7qeXdbQnupgEmnSV5cBrDzczhebP3_zn/s640/100_5747.JPG" width="640" /></i></span></a></div>
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<span id="fullpost" style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>2- Aquí tenemos otro plato "estrella" como podéis ver al fondo una buena hamburguesa de carne de ternera con queso, tomate, lechuga y pepinillo pero además tenía un ingrediente especial que eran unos champiñones!! bueniiiiisima! El sándwich que véis en primer plano era de roast beef y queso chedar fundido rico rico todo y en el centro de San Francisco a una manzana de Union Square! luego había que dar un buen paseo para bajarlo!</i></span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO086UDXDdug2cYlpmCyQA1x0mt3YKhTSf-WwenQFcGBy0eJOsc0dNCqi1xroqDR1qknYyaJIWOREApv4qrXMY5vWa2YUtAyqiFJhY7zGisBOs4rCuGPoWWbD-p1LW9VUbVebxne2fcBMi/s1600/20121003_193433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO086UDXDdug2cYlpmCyQA1x0mt3YKhTSf-WwenQFcGBy0eJOsc0dNCqi1xroqDR1qknYyaJIWOREApv4qrXMY5vWa2YUtAyqiFJhY7zGisBOs4rCuGPoWWbD-p1LW9VUbVebxne2fcBMi/s640/20121003_193433.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>3- En la siguiente foto tenemos un plato típico que no podemos dejar de comer si vamos al Fisherman´s Wharf de San Francisco, tienen un montón de puestos en la calle con lo que ellos denominan como "seafood" o marisco y hacen unos sádwiches de gambas y cangrejo con lechuga mayonesa tomate picadito etc buenísimos. La sopa espesa que veis en la hogaza de pan es la famosa clam chowder, es una crema suave compuesta de almejas, caldo, patatas en dados, cebolla, apio etc... de todas formas tiene muchas variantes según el restaurante y el país en el que la tomes, para nosotros fue todo un descubrimiento, calentita estaba super buena y mojando un poquito el pan ya era para morirse! Os dejo tambien foto de como quedó la hogaza para que veáis que no miento!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>4- No puedo dejar de poner una foto de los preciados starbucks que por cierto hay uno en cada esquina!! menos mal, porque efectivamente es el único sitio donde podemos degustar un café aceptable... ya veis los bizcochos, muffins, cakepops y demás cosas ricas que tienen por alli!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>5- En San Francisco estuvimos en el barrio chino donde pudimos degustar un estupendo sushi, con un poco más de wasabi de lo que nosotros le hubiéramos puesto pero la verdad es que estaba muy bueno y también como veis unos rollitos de queso frito con una salsa de miel y mostaza como aperitivo que también nos encantó.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYoaFHZ75IZQJodiGA0QzHj8wrabqP03OIKVo8TarKjxCsz4AioPC3UBuZDP3l1sj_3jRE8064mZIZwDjF48z8CKw_VN-tVgpKEb4hjfm_2UEnEjdQbgXjgvW6zVGm1wD6T-hHxNAWMLc/s1600/20121004_195040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYoaFHZ75IZQJodiGA0QzHj8wrabqP03OIKVo8TarKjxCsz4AioPC3UBuZDP3l1sj_3jRE8064mZIZwDjF48z8CKw_VN-tVgpKEb4hjfm_2UEnEjdQbgXjgvW6zVGm1wD6T-hHxNAWMLc/s640/20121004_195040.jpg" width="480" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>6- Como no podía ser de otra manera también fuimos al barrio italiano en el que pudímos degustar unos espaguetis bolognesa y unos macarrones arrabiata ricos ricos y eso sí , aldente como lo hacen ellos! pero lo mejor de todo fue el postre, pedimos un tiramisú y un sorbete de limón y a pesar de que era gigantesco y a priori no apostábamos un duro por que nos lo ibamos a terminar... finalmente no nos pudimos resistir de lo rico y cremoso que estaba y terminó cayendo entero!! madre mía menos mal que teníamos un buen camino hasta llegar al hotel jejeje</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiiClfnFMJJN3PfuqjFzGjJrpo6k_byQ0BFrUJvKFlvCUbA7O3abXsaye9SsgYrgAhKavuguA24Xcy0EJRzex1mnOMEWr2FTEhnBr-fZrfDOAKxuA-kw6nOO1PZy5ZjuDJPr_ze-hc38V/s1600/20121005_142814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiiClfnFMJJN3PfuqjFzGjJrpo6k_byQ0BFrUJvKFlvCUbA7O3abXsaye9SsgYrgAhKavuguA24Xcy0EJRzex1mnOMEWr2FTEhnBr-fZrfDOAKxuA-kw6nOO1PZy5ZjuDJPr_ze-hc38V/s640/20121005_142814.jpg" width="480" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>7- Dejamos San Francisco y hacemos una parada en un pueblecito pintoresco a medio camino entre Yosemite National Park y Las Vegas llamado Bishop donde entramos a cenar a un restaurante mexicano en el que conocimos a una camarera súper simpatica con muchas ganas de saber sobre nuestro pais! </i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Pasamos un buen rato charlando y degustando dos platos típicos mexicanos enormes los cuales sólo pudimos aprovechar la mitad.. Pero cómo comen estos americanos madre mia!!!!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Como veis aquí tenemos un plato con puré de frijoles, arroz, carne con pimientos y especias acompañado de unas tortillas de trigo .. ummmm muy sabroso!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiev3JDWaNGIJ53C6F5bowSSDBl6tOSJ-SomeSCDujGR0ibFaD0SYkILV-pChObqGgtSgxYRBYsvIk553Rdg_Bax3WuHkrWlzqD-jBKh74S10sT34fWPcuE_ndlPVGcnlwFEH_au7TL_edY/s1600/20121008_193300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiev3JDWaNGIJ53C6F5bowSSDBl6tOSJ-SomeSCDujGR0ibFaD0SYkILV-pChObqGgtSgxYRBYsvIk553Rdg_Bax3WuHkrWlzqD-jBKh74S10sT34fWPcuE_ndlPVGcnlwFEH_au7TL_edY/s640/20121008_193300.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y en la siguiente foto tenéis un súper burrito con gigantesco (alucinamos cuando lo vimos...) relleno de carne, pimientos, pure de frijoles, arroz, guacamole, salsa de queso, especias, picante etc etc una bomba vamos! eso sí, he de decir que estaba rico pero era enorme y antes de la mitad mi cuerpo ya no podía con más... :-(</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iaiSKDiMzHi4Lb9Je-WCqrecyEovaaAIUoJrQINppC3EyyMRSJxtvVn_qUw4_7S_q4I90MrBA1YsU0IpjNk65jprJf1KvuvizXypaSSl4gQk2usZ4HfD5cOYrbsk5JDNmIGT4tBQkZRN/s1600/20121008_193335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iaiSKDiMzHi4Lb9Je-WCqrecyEovaaAIUoJrQINppC3EyyMRSJxtvVn_qUw4_7S_q4I90MrBA1YsU0IpjNk65jprJf1KvuvizXypaSSl4gQk2usZ4HfD5cOYrbsk5JDNmIGT4tBQkZRN/s640/20121008_193335.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Aquí estoy yo antes de hincarle el diente!!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIvtgCJUv4d7vPimUuUKArNcI13WYR36XRi4tJgPbUrH2MgvCVdGzQ31zfYTesrZW_8dutPiIx02NALQDJXpckJlqhGB3WayarizW0eGNFQUpUaHF6Fa5jxm5M1pvNCJzLtYFWXXwonbM/s1600/20121008_193340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIvtgCJUv4d7vPimUuUKArNcI13WYR36XRi4tJgPbUrH2MgvCVdGzQ31zfYTesrZW_8dutPiIx02NALQDJXpckJlqhGB3WayarizW0eGNFQUpUaHF6Fa5jxm5M1pvNCJzLtYFWXXwonbM/s640/20121008_193340.jpg" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>8- Deseando estábamos de llegar al famoso <a href="http://www.earlofsandwichusa.com/our-food/signature-hot-sandwiches/" target="_blank">earl of sandwich</a> había leido tanto de sus famosos bocadillos que fue la primera comida que tomamos al llegar a nuestro hotel en Las Vegas y la verdad es que no nos defraudó en absoluto!! ojalá tuviéramos un sitio así en Madrid.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Creo recordas que llevaban entre otras cosas pavo, bacon, queso suizo, lechuga, tomate, roasted beef<span style="-webkit-text-size-adjust: none; line-height: 16px;">, queso chedar salsa de mostaza etc y de nuevo el pan súpercrujiente, buenísimos!!!</span></i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>9- También cenamos un día en un restaurante italiano (como nos gustan los italianos!) y tomamos unos espagueti con langostinos al ajillo deliciosos y una pizza con aguacate, tomate, pollo etc que según me consta también estaba para chuparse los dedos :-)</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>10- No podemos dejar Las Vegas sin pararnos en <a href="http://www.pinkshotdogslv.com/" target="_blank">pinks</a> a pedir uno de los que dicen son de los mejores hot dogs del mundo! y nosé si lo serán puesto que no suelo comerlos en Madrid pero de momento puede que sean de los más grandes y contundentes!!! creo que sería más fácil decir qué ingredientes no llevaba en vez de los que sí jaja, yo no veía la salchicha porque estaba enterrada debajo de champiñones, bacon, queso, cebolla frita, pepinilllo, tomate etc etc como son estos americanos!!! les encanta echarle de todo a todo jiji, al princípio no sabíamos ni por dónde cogerlo...</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>11- Y no puedo terminar ésta entrada sin hacer una mención especial al famoso <a href="http://www.bubbagump.com/" target="_blank">Bubba Gump Shrim & Co</a> por el cual casi nos quedamos sin pasar a pesar de que vimos uno en San Francisco y otro en Santa Mónica pero no fue hasta llegar a Universal Studios el último día de nuestro viaje cuando vimos la oportunidad de comer allí y no podíamos irnos sin probar sus famosas gambas!! os acordáis de la peli de Forest Gump??? Pues aquí estabamos 3 horas antes de coger el avión con destino a Madrid después de una mañana recorriendo los estudios de Hollywood para terminar poniéndole la guinda con unos Shrimp Shack Mac & Cheese o macarrones con queso y gambas "of course" y un combo Forrest’s Seafood Feast compuesto de gambas rebozadas, fish&chips, y croquetillas de gambas acompañado de salsa tártara, coctail y remolacha.</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Y colorín colorado éste viaje se ha acabado!! Espero que os haya gustado, ha sido un breve resúmen de los platos más característicos que comimos como veis a la vuelta teníamos la necesidad de hacernos una limpia de grasa y colesterol y estuvimos unos días a verdura, legumbres y fruta ya que (nunca lo hubiera pensado) lo echábamos de menos!!! Me volvería a ir mañana mismo si pudiera aunque evidentemente no sería por la comida jejeje bendita dieta mediterranea!</i></span></div>
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<span style="color: #990000; font-family: Times, Times New Roman, serif; font-size: large;"><i>Hasta pronto!</i></span></div>
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Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com1tag:blogger.com,1999:blog-3868025337278929819.post-12227027434602209602012-06-24T20:49:00.002+02:002013-02-18T17:54:26.484+01:00Filetes de merluza al papillote con trigueros<div style="text-align: center;">
<span style="background-color: white; color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Hola! Ha llegado el verano y aunque nos haya pillado el toro con la operación bikini nunca es tarde para comer sanito y empezar a cuidarse un poquito más. Hoy vengo con una receta de lo más sencillo y rápido para una comida baja en calorías pero muy rica. Os dejo un poco de info sobre ésta técnica de cocina:</span><br />
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><strong style="background-color: white; line-height: 20px; text-align: left;">El papillote e</strong>s una<span style="background-color: white; line-height: 20px; text-align: left;"> técnica culinaria que proviene de Francia,</span><span style="background-color: white; line-height: 20px; text-align: left;"> con esta técnica los alimentos se cuecen en su propio jugo y con el vapor que desprenden, el objetivo es que los alimentos cocinados así, conserven mejor el aroma, el sabor y los nutrientes tan beneficiosos para nuestra salud, </span><span style="background-color: white; line-height: 20px; text-align: left;">los alimentos mantienen mejor la humedad, están más tiernos y sabrosos a diferencia de los que están hervidos.</span>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;"><u>Ingredientes:</u></span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">2 filetes de merluza limpios.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">1 limón.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Aceite de oliva Virgen.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Pimienta negra.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Papel de aluminio.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Espárragos trigueros para acompañar.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvTJam0MfPahh2gFced5VN7FZ7qmmXfhJuSUHcnJxedH0yRWmrKvyLO9XoqqrAd_2fFiwQ6DSXKbRUxqawIrJPOCXifTk3mjfqMBUa5ATjzEB5PrcpRv2gmo-XCKSp4hqFtmqz-OBcU9R/s1600/101_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvTJam0MfPahh2gFced5VN7FZ7qmmXfhJuSUHcnJxedH0yRWmrKvyLO9XoqqrAd_2fFiwQ6DSXKbRUxqawIrJPOCXifTk3mjfqMBUa5ATjzEB5PrcpRv2gmo-XCKSp4hqFtmqz-OBcU9R/s640/101_0022.JPG" width="640" /></span></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Preparación:</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Ponemos el horno a calentar a unos 200 grados.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Mientras tanto cortamos una hoja grande de papel de aluminio y sobre ella echamos unas gotitas de aceite.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Encima, ponemos el lomo de merluza y salpimentamos.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Cortamos el limón en rodajas y las ponemos por encima y echamos unas gotitas más de aceite.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">A continuación hacemos un paquetito con el papel de aluminio asegurándonos de que queda bien sellado, repetimos la operación con el otro filete.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LdQZyiz5vXuGaRKR_Jz2dAfac-6MIG1oksjTFT2_ZY4IiUT6l4wWwCqhXFKMb3KntH8ybkNp66zZ3lfwYahNW-UcvG9lU2rsVz9aRh8jMcSioqsgAJODxiQsYU2VxrF7NiCcP80la5ho/s1600/101_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LdQZyiz5vXuGaRKR_Jz2dAfac-6MIG1oksjTFT2_ZY4IiUT6l4wWwCqhXFKMb3KntH8ybkNp66zZ3lfwYahNW-UcvG9lU2rsVz9aRh8jMcSioqsgAJODxiQsYU2VxrF7NiCcP80la5ho/s640/101_0028.JPG" width="640" /></span></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Introducimos al horno precalentado 12 minutos.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Mientras tanto como guarnición podemos hacer unos espárragos trigueros a la plancha con un chorrito de aceite y un poquito de sal.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Y aquí lo tenemos! en 15 minutos un plato sano y rico, por supuesto siempre podemos darle más sabor agregando al papillote verduras, cebollita, tomates etc...o metiendo los trigueros dentro en vez de hacerlos a la plancha, cuánto más le pongamos mas rico quedará.</span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #cc0000; font-size: large; line-height: 20px;">Buen provecho!</span></span></div>
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</div></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com2tag:blogger.com,1999:blog-3868025337278929819.post-42277102631636956322012-05-06T22:11:00.001+02:002012-05-06T22:14:06.215+02:00Espaguetis carbonara (receta original)<div style="text-align: center;">
<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Hola a tod@s! y felicidades a todas las madres, en especial a la mía :-)</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Hoy vengo con unos riquísimos espaguetis carbonara y digo receta original porque mucha gente (entre los que me incluyo) cuando hablamos de carbonara solemos referirnos a espaguetis con nata y realmente esta receta no lleva nata!! como mucho una cucharadita de leche pero no como éstos : <a href="http://laurirecetas.blogspot.com.es/2011/05/espaguetis-mi-carbonara.html" target="_blank">espaguetis a mi carbonara</a> que también están buenísimos todo hay que decirlo...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzOc3X2W6S14bpDg1yxJK-CmirugtAzU4RvvcZB_-KnRTDK8DUqz3hqjbFgRsCzieNV6Uuw4Gp80We3s5bxjgEAJuY4_uEuHhaQUdD89OdV2ZLY8R-Zc8MQprbVeo2CAIq7H79NAZLASp/s1600/101_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzOc3X2W6S14bpDg1yxJK-CmirugtAzU4RvvcZB_-KnRTDK8DUqz3hqjbFgRsCzieNV6Uuw4Gp80We3s5bxjgEAJuY4_uEuHhaQUdD89OdV2ZLY8R-Zc8MQprbVeo2CAIq7H79NAZLASp/s640/101_0012.JPG" width="640" /></span></i></a></div>
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<span id="fullpost" style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><u><i>Ingredientes:</i></u></span></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Espaguetis o tallarines (unos 80 g por persona)</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">1 huevo o 2 si son pequeños.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Bacon ahumado (3 o 4 lonchas)</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Queso curado de oveja</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">1/2 Cebolla</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Aceite de oliva virgen</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Pimienta</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Sal (si tenemos sal marina mejor)</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGcap8bHJXJFg97szaMy3NCxPb_SMVWPZEm9cDzCyXEhD36Ychet9KpW-U9lh5iwvShV1OSHzfJQkHhS0puBNdW3POgoxfXKgHHATs-NnwpTkAI4Wb_cCpCuTDO3O2n7XnZMXE3HiVQau/s1600/100_9990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGcap8bHJXJFg97szaMy3NCxPb_SMVWPZEm9cDzCyXEhD36Ychet9KpW-U9lh5iwvShV1OSHzfJQkHhS0puBNdW3POgoxfXKgHHATs-NnwpTkAI4Wb_cCpCuTDO3O2n7XnZMXE3HiVQau/s640/100_9990.JPG" width="640" /></span></i></a></div>
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<u><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Preparación:</span></i></u></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Ponemos agua a hervir y mientras tanto en una sartén a fuego medio echamos 2 cucharaditas de aceite y la cebolla cortada en tiras.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Cuando haya cogido un poquito de color añadimos el bacon cortado en tiras y seguimos a fuego medio-bajo para que se vaya haciendo lentamente y no se queme.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fTqbRhjvms0Offt4eWREzwqvcpIdSHW2Rn3iJmVYYSC_zYoPp-CX1aaMFXoUZjgLLJT3TamCS9sTjt3dPqDq0nCHu7E-g2KT_TKdQoYZspGlTQrNHPD6uvp3sVOeN4HSTZmODrEks8fZ/s1600/100_9994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fTqbRhjvms0Offt4eWREzwqvcpIdSHW2Rn3iJmVYYSC_zYoPp-CX1aaMFXoUZjgLLJT3TamCS9sTjt3dPqDq0nCHu7E-g2KT_TKdQoYZspGlTQrNHPD6uvp3sVOeN4HSTZmODrEks8fZ/s640/100_9994.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Cuando el agua empiece a hervir echamos un puñado de sal y añadimos la pasta.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhKAe-8c_SSVDeTJYPuWOb3ScYpGB3pSxkrlhdytywFlbVai0OIZXNw9gyMQY6CbQgefbVi9ponCbafgkTbb3304bXURTWNNMFvLHQ_V2UbhFWz9MowfeHPYGZMUU2a10rASISQ-MFs-F/s1600/100_9995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhKAe-8c_SSVDeTJYPuWOb3ScYpGB3pSxkrlhdytywFlbVai0OIZXNw9gyMQY6CbQgefbVi9ponCbafgkTbb3304bXURTWNNMFvLHQ_V2UbhFWz9MowfeHPYGZMUU2a10rASISQ-MFs-F/s640/100_9995.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Mientras tanto en un cuenco echamos los huevos y los batimos como para tortilla, es el momento de añadirle si se quiere una cucharada de leche.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywrlGLsYT00JqmfEHBpY3xcvvl_d-OlEkxs8PDjgRJaMZBn44MQf5Y9kQq2BxZZc2JpeoMhhoSSaPd4ZAmL6qssPxyjMbdUvbqYmVsNHh1blKWgBimw-nK0gcdF2Yq1FJ-a4v1g0Gk80T/s1600/100_9996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywrlGLsYT00JqmfEHBpY3xcvvl_d-OlEkxs8PDjgRJaMZBn44MQf5Y9kQq2BxZZc2JpeoMhhoSSaPd4ZAmL6qssPxyjMbdUvbqYmVsNHh1blKWgBimw-nK0gcdF2Yq1FJ-a4v1g0Gk80T/s640/100_9996.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Y añadimos el queso bien rallado.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Cuando tengamos el sofrito ya hecho y la pasta al-dente la escurrimos sin echarle agua por encima.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Añadimos los espaguetis a la sartén, rehogamos con el sofrito y apagamos el fuego.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">A continuación añadimos el huevo batido y mezclamos bien para que se integre bien con lo demás sin que llegue a cocerse.</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Finalmente servimos caliente y añadimos por encima una buena cantidad de pimienta negra y a comer!!</span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Están requetebuenos!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRCv37HerwqYI9D7NaaBj1o2TQBc2kCCQ12zzEjrifs_QvEn4vLHAd1LpfAve4uPzn1w4LeGzdle9eqDo3BZWbQVXlOupQcSdDkC_H9t5NiUVHiOplRYHiGjU9Db3iIuUU2c932eQFmy7/s1600/101_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRCv37HerwqYI9D7NaaBj1o2TQBc2kCCQ12zzEjrifs_QvEn4vLHAd1LpfAve4uPzn1w4LeGzdle9eqDo3BZWbQVXlOupQcSdDkC_H9t5NiUVHiOplRYHiGjU9Db3iIuUU2c932eQFmy7/s640/101_0008.JPG" width="640" /></span></i></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzOc3X2W6S14bpDg1yxJK-CmirugtAzU4RvvcZB_-KnRTDK8DUqz3hqjbFgRsCzieNV6Uuw4Gp80We3s5bxjgEAJuY4_uEuHhaQUdD89OdV2ZLY8R-Zc8MQprbVeo2CAIq7H79NAZLASp/s1600/101_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzOc3X2W6S14bpDg1yxJK-CmirugtAzU4RvvcZB_-KnRTDK8DUqz3hqjbFgRsCzieNV6Uuw4Gp80We3s5bxjgEAJuY4_uEuHhaQUdD89OdV2ZLY8R-Zc8MQprbVeo2CAIq7H79NAZLASp/s640/101_0012.JPG" width="640" /></span></i></a></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">Bueno provecho!</span></i></div>
</span></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com6tag:blogger.com,1999:blog-3868025337278929819.post-35789299883416437712012-05-02T00:27:00.000+02:002012-05-02T00:29:39.049+02:00Tarta fondant de chocolate<br />
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">Hola a tod@s! Con el motivo del cumpleaños de mi madre que es hoy día 2 de mayo, </span></i></span><br />
<i><span style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"><b>FELICIDADES MAMÁ!!</b></span></i><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;"> ayer me lié la manta a la cabeza e hice mi primera american cake!! Todavía tengo que practicar mucho con el amasado del fondant pero la tarta quedó riquísima! </span></i></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">Si hay algún adicto al chocolate que se quede a ver la receta!</span></i></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><br /></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLyEekTWQ5MPHOfjZhyPK_r0uFVyQsuKFKKHaVyYgH0oHfDvd-FgpY7I7WU6vQQQaSsHPfNYfgwcmRItPOm_9NvF7hsJsHW7m7nDtTB66iBmgwes8zwJ0VeZXkb-3vMhIDF-ZoZuMcwJ3/s1600/100_9979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLyEekTWQ5MPHOfjZhyPK_r0uFVyQsuKFKKHaVyYgH0oHfDvd-FgpY7I7WU6vQQQaSsHPfNYfgwcmRItPOm_9NvF7hsJsHW7m7nDtTB66iBmgwes8zwJ0VeZXkb-3vMhIDF-ZoZuMcwJ3/s640/100_9979.JPG" width="640" /></i></span></a></div>
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<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i>
<br /><b>
Ingredientes:</b><br />
<br /><u>
Para el bizcocho:</u></i></span><br />
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<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><i><span style="background-color: white; line-height: 28px; text-align: justify;">4 huevos</span></i></i></span></div>
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<span style="background-color: white; line-height: 28px; text-align: justify;"></span></i></span><br />
<div style="text-align: center;">
<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;"><i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">200 g azúcar</span></i></span></i></span></div>
<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">
</span><span style="background-color: white; line-height: 28px; text-align: justify;"></span></i></span><br />
<div style="text-align: center;">
<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;"><i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">150 g de aceite de girasol</span></i></span></i></span></div>
<span id="fullpost" style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">
</span><span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">200 g de chocolate para postres</span></i></div>
</span><span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">1 brick pequeño de nata líquida</span></i></div>
</span><span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">1 cucharadita de azúcar avainillado</span></i></div>
</span><span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">200 g de harina</span></i></div>
</span><span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">1 sobre de levadura Royal.</span>
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<span style="line-height: 28px;"><br /></span></div>
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<i><span style="background-color: white; line-height: 28px; text-align: justify;"><u>Para el chocolate de cobertura:</u></span></i></div>
<span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">150 g de chocolate de cobertura</span></i></div>
</span>
<span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">50 g de mantequilla</span></i></div>
</span>
<span style="background-color: white; line-height: 28px; text-align: justify;"><div style="text-align: center;">
<i style="background-color: transparent; text-align: center;"><span style="background-color: white; text-align: justify;">50 g de agua</span></i></div>
</span></i></span><br />
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i><br /></i></span></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i><u>Fondant:</u></i></span></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i>Colorante en gel rojo</i></span></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i>Masa para fondant (yo la compré ya hecha)</i></span></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i><b>Preparación:</b></i></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i><br /></i></span></span></div>
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<i style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; line-height: 28px; text-align: justify;">Precalentar el horno a 180º.</span></i></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">Ponemos la mariposa en las cuchillas y echamos los huevos junto con el azúcar en el vaso temperatura 37º,5 minutos, velocidad 3y1/2. </span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoyt1KeN7QJVUxQwDchJ7PELWBQHEEKkOt9IgduMav6TnwPIr0y_HL-mbD3QLZidUTj0XEavfIPuRTTO3OIS4uTWmSKujubcRpjP_aF0D_At2LaeonRI6VsBxSy1QDPuIAEJYqz96P4xJ/s1600/100_9959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoyt1KeN7QJVUxQwDchJ7PELWBQHEEKkOt9IgduMav6TnwPIr0y_HL-mbD3QLZidUTj0XEavfIPuRTTO3OIS4uTWmSKujubcRpjP_aF0D_At2LaeonRI6VsBxSy1QDPuIAEJYqz96P4xJ/s640/100_9959.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: justify;"><i><br /></i></span></span></div>
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<i style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; line-height: 28px; text-align: justify;">Cuando termine programamos otros 3 minutos,sin temperatura a velocidad 3y1/2.</span></i></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">Añadimos el aceite y ponemos 10 segundos a velocidad 3.</span></i></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: justify;"><i>Añadimos el cacao y programamos 5-7-9 hasta que se haga polvo después echamos la nata y mezclamos 15 segundos vel 3.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: justify;"><i><br /></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIpbjqS-nyAlkqS2H9WtG0dtSpnivM8oCidZU3sRYPBC7ZqNSE750UHsq2OnCPa8xg43d5SMkJl1TABMK8qcofPRXBTbiZapFaNAVlEYgHX9aHEoUMowsgNqYQsX15Xh4cwV2mt_M-G8y/s1600/100_9961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIpbjqS-nyAlkqS2H9WtG0dtSpnivM8oCidZU3sRYPBC7ZqNSE750UHsq2OnCPa8xg43d5SMkJl1TABMK8qcofPRXBTbiZapFaNAVlEYgHX9aHEoUMowsgNqYQsX15Xh4cwV2mt_M-G8y/s640/100_9961.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">Añadimos el azúcar vainillado,la harina, y la levadura y ponemos 15 segundos velocidad 2y1/2.</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h-O4ClNanLU7-wUKnR-iSt2h8BC3g3pth_K7_YKT9zmK2WaAScrZH3F-mOBTmz34KbIaJ-k2OrjUT72vKCDr7wmX7pEbVXr8SXz7y0ur9gHdTPrfW_hZ_3Z8-VCn2Bo8pqZU3-uVhE66/s1600/100_9962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h-O4ClNanLU7-wUKnR-iSt2h8BC3g3pth_K7_YKT9zmK2WaAScrZH3F-mOBTmz34KbIaJ-k2OrjUT72vKCDr7wmX7pEbVXr8SXz7y0ur9gHdTPrfW_hZ_3Z8-VCn2Bo8pqZU3-uVhE66/s640/100_9962.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: justify;"><i><br /></i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: justify;"><i> Quitamos la mariposa y ponemos en el molde, previamente untado con mantequilla.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="background-color: white; line-height: 28px; text-align: justify;">Horneamos durante unos 45 minutos más o menos.</span>
</i></span></div>
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><br /></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8uWXvm1cjtzkD_d8QVytmhPaLs_Cw8LOivgTn4rcADJcytDdyfL4l7j1M9SdWUABaTCrOBHLnmySxo0oifYvCVxR9Ew9XUr7i9TzSZwGtLPI9N_i5wNQDaugfGTaqE6naFMFB6_3UPy4/s1600/100_9963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8uWXvm1cjtzkD_d8QVytmhPaLs_Cw8LOivgTn4rcADJcytDdyfL4l7j1M9SdWUABaTCrOBHLnmySxo0oifYvCVxR9Ew9XUr7i9TzSZwGtLPI9N_i5wNQDaugfGTaqE6naFMFB6_3UPy4/s640/100_9963.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i></i></span><br />
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="line-height: 28px;"><br /></span></i></span></div>
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i>
</i></span><br />
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i>Cuando esté dejamos enfriar y guardamos en la nevera (yo lo dejé en la nevera envuelto en film transparente hasta el día siguiente)</i></span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i><br /></i></span></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i><u>Vamos ahora con la cobertura de chocolate:</u></i></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Trituramos el chocolate en velocidad 5-7-9 progresivo y programamos 4 minutos 37 grados velocidad 2.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Añadimos la mantequilla y el agua y programamos 4 minutos 37 grados velocidad 2.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i><br /></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPpk7P40ORHEw23PNelk_Emv2KyKJ4vdjjUmmJYEJ2FQZOyCr_txlaszSaQsTW4cTn-lLkw4sQ9oZ-uy1CWEzIU86W7bNig_tEcULPMal3kDZ0nvY90cIVddVSkMgeyUN7GTFNoGFBet8/s1600/100_9968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPpk7P40ORHEw23PNelk_Emv2KyKJ4vdjjUmmJYEJ2FQZOyCr_txlaszSaQsTW4cTn-lLkw4sQ9oZ-uy1CWEzIU86W7bNig_tEcULPMal3kDZ0nvY90cIVddVSkMgeyUN7GTFNoGFBet8/s640/100_9968.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Hasta que quede una masa homogénea.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChLyWXZ3mwTGiiLEeJVXT-yU58ERWK6zwZqWgJqM3iKMSyZLOxRzMYKNh_9eUtg7sFunH-9XNRDWjLRvoGYJNl16MKxlqr7diu-b5YIl67omfGodBFFcTJdOX5nVnp2kDehbMhRmnjLD0/s1600/100_9969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChLyWXZ3mwTGiiLEeJVXT-yU58ERWK6zwZqWgJqM3iKMSyZLOxRzMYKNh_9eUtg7sFunH-9XNRDWjLRvoGYJNl16MKxlqr7diu-b5YIl67omfGodBFFcTJdOX5nVnp2kDehbMhRmnjLD0/s640/100_9969.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>A continuación sacamos el bizcocho y con un cuchillo de sierra lo abrimos por la mitad.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiipYJ6GWipMZl_ujfTvM8L-FRwYQQWb-y0XFK7fh1S2ubS87NenrOD7jV3lokPvrt57AWHCpQblFg3AXzAw6lVmxf4RC_nSpphU_Id5SasiAxY2CtKSKrq8pkLm8mGCNK0XlYnaIMjV0T2/s1600/100_9967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiipYJ6GWipMZl_ujfTvM8L-FRwYQQWb-y0XFK7fh1S2ubS87NenrOD7jV3lokPvrt57AWHCpQblFg3AXzAw6lVmxf4RC_nSpphU_Id5SasiAxY2CtKSKrq8pkLm8mGCNK0XlYnaIMjV0T2/s640/100_9967.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Echamos el chocolate y ponemos la otra mitad encima.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><span style="line-height: 28px;">Yo eché más chocolate por la superficie y los lados para que la masa del fondant se pegara bien.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDNkRceazYz4EleUeHCEl2miDbG3jh6ijWd9invhxGOpGO-UX9m6fJrTq54y8Uw-cnDQ88BXw84CHvV-Y7cYDxupkiDRrdeuAXw048ADZISErUGEf1YunFB2FIWN6A7vjXMIGYWtGBeEb/s1600/100_9970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDNkRceazYz4EleUeHCEl2miDbG3jh6ijWd9invhxGOpGO-UX9m6fJrTq54y8Uw-cnDQ88BXw84CHvV-Y7cYDxupkiDRrdeuAXw048ADZISErUGEf1YunFB2FIWN6A7vjXMIGYWtGBeEb/s640/100_9970.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Seguídamente pasamos a amasar el fondant sobre una superficie lisa echando un poco de maizena para que no se pegue.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Aquí os pongo la foto del colorante rojo y la masa:</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJOz0DJeNC5Flor7F9D4v_g_tEzlBwXo7US92FkqN6dlUgLHSKxedZ6hWmy1pDZvsFFX5AyIIBpDf5AtgQcbcvkRX3hbmn2mB6Kl_LELpO4yCa866yqoQWcRyQBhUQt3SWhYozKPB0zpg/s1600/100_9974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJOz0DJeNC5Flor7F9D4v_g_tEzlBwXo7US92FkqN6dlUgLHSKxedZ6hWmy1pDZvsFFX5AyIIBpDf5AtgQcbcvkRX3hbmn2mB6Kl_LELpO4yCa866yqoQWcRyQBhUQt3SWhYozKPB0zpg/s640/100_9974.JPG" width="640" /></i></span></a></div>
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<span style="background-color: white; color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 28px; text-align: justify;"><i>Finalmente con mucho cuidado y paciencia amasamos hasta que quede una capa ni muy fina (porque se rompe) ni muy gruesa y cubrimos nuestra tarta recortando los bordes.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH4kIFrCVtLBSwSFtDSkQ9MkpBRBqsbT231EXnxbL6SZlGrLSplymL5tZ3to_UMINggc26FlN6IO959p1HLEXrFHorQLSJ8Sl-dPtTtdDBDfZteX99TmRApA2eXUzUwXHlRNzb3PtKE7t/s1600/100_9975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH4kIFrCVtLBSwSFtDSkQ9MkpBRBqsbT231EXnxbL6SZlGrLSplymL5tZ3to_UMINggc26FlN6IO959p1HLEXrFHorQLSJ8Sl-dPtTtdDBDfZteX99TmRApA2eXUzUwXHlRNzb3PtKE7t/s640/100_9975.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Para mí lo más complicado sin duda.... hay que intentar que quede lo más uniforme posible y que no se rompa!</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Parte de la masa la teñí con unas gotitas del colorante rojo para hacer la decoración:</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhJ1ZuLgYlJrpHMz5PqPA3xvlmwXbQ9gQvblygAUhksxItPD0gDCjspHz6OellyD36OFmxtfKTmvl_6zDU5gkO37Fy7CRk25n7BtzNWoNOCaPpBxL666MMc1Czm2wdyJDvttuxbnAUbct/s1600/100_9976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhJ1ZuLgYlJrpHMz5PqPA3xvlmwXbQ9gQvblygAUhksxItPD0gDCjspHz6OellyD36OFmxtfKTmvl_6zDU5gkO37Fy7CRk25n7BtzNWoNOCaPpBxL666MMc1Czm2wdyJDvttuxbnAUbct/s640/100_9976.JPG" width="502" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>También puse feliz cumple con sirope de fresa y añadí unas perlitas de azúcar.</i></span></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Y... voilá! aquí tenemos una tarta de cumpleaños! :-)</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2c0GWJ1Xvz2HsLncXMpQLPCHSJoqUVSITHNI-LCUP4OAYLBxE1fFDQbINpe11GSvfZc_BLLSWdrRO5ex9CURh7BbjlJmTQoo3DHa0k3GFJOm7vMK847eyWJQYjepsPZnw-RWwVba8GzFK/s1600/100_9979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2c0GWJ1Xvz2HsLncXMpQLPCHSJoqUVSITHNI-LCUP4OAYLBxE1fFDQbINpe11GSvfZc_BLLSWdrRO5ex9CURh7BbjlJmTQoo3DHa0k3GFJOm7vMK847eyWJQYjepsPZnw-RWwVba8GzFK/s640/100_9979.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Mirad cómo quedó por dentro:</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGE2JGcPrl8WqWRpivj4YsdH5XsDVprFgd2JlHVLedDsw9CYOmkI3ly6LxxU_5OQFsBPVlTsJnuD2serfLd8G7hHrS9YK3lqrLM0CFlRWfzU3ojk9e9tRPiERT_D7PkvMT1s-Fj4I7_NdI/s1600/100_9987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGE2JGcPrl8WqWRpivj4YsdH5XsDVprFgd2JlHVLedDsw9CYOmkI3ly6LxxU_5OQFsBPVlTsJnuD2serfLd8G7hHrS9YK3lqrLM0CFlRWfzU3ojk9e9tRPiERT_D7PkvMT1s-Fj4I7_NdI/s640/100_9987.JPG" width="640" /></i></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FHrSCa5qjMdf_hyphenhyphenkcuJ0VrsxtLsiQXAHq1s2WcRRjTFXZg8aF_mYRZbM5bPB6DvnOQKyF9MGNryEqUMeLNv_XuO4G1zyCqRjWt0QI8sYaYy8Zof-CwN7KRJItHJSrFikuOkzJFPPF1nU/s1600/100_9989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FHrSCa5qjMdf_hyphenhyphenkcuJ0VrsxtLsiQXAHq1s2WcRRjTFXZg8aF_mYRZbM5bPB6DvnOQKyF9MGNryEqUMeLNv_XuO4G1zyCqRjWt0QI8sYaYy8Zof-CwN7KRJItHJSrFikuOkzJFPPF1nU/s640/100_9989.JPG" width="640" /></i></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 28px;"><i>Espero que os haya gustado!</i></span></span></div>
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</span>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com4tag:blogger.com,1999:blog-3868025337278929819.post-88866386794324113922012-04-18T18:14:00.001+02:002013-01-08T22:19:26.025+01:00Tortilla de patatas Thermomix<div style="text-align: center;">
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Hola a tod@s! Aquí vengo con nuestra famosísisma y riquísima tortilla de patatas, qué de variedades hay verdad? A mí la que más me gusta sin duda es la de patatas, huevos y cebolla, la he probado sin cebolla pero no me termina de convencer siempre noto que le falta "algo" jeje y ayer decidí probar a hacerla en mi querida Thermomix ya que he visto que se puede... </span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Así que por experimentar un poquillo!</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Mirad cómo me quedó:
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRC8acHhsq4SAGI1syOLwSpgbBamW385qKOoPWoDgfaDxCpsCXt818HV3TS-5e8A82zfIi1WE0XAt5peBCZ-J5neqEVdzxQZUOa2uBkdyplz3NHIuj9nnIz7wMkBlQkNdb5JcammevoWLz/s1600/20120417_214809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRC8acHhsq4SAGI1syOLwSpgbBamW385qKOoPWoDgfaDxCpsCXt818HV3TS-5e8A82zfIi1WE0XAt5peBCZ-J5neqEVdzxQZUOa2uBkdyplz3NHIuj9nnIz7wMkBlQkNdb5JcammevoWLz/s640/20120417_214809.jpg" width="640" /></span></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><u>Ingredientes:</u></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">200 g de aceite de oliva virgen</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">200 g de cebolla</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">500 g de patatas</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">6 Huevos</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">sal</span><br />
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><u>Preparación:</u></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 24px; text-align: -webkit-auto;">Ponemos en el vaso la cebolla y programamos </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;">4 segundos, velocidad 4</span><span style="line-height: 24px; text-align: -webkit-auto;">. </span></span></span><br />
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="line-height: 24px; text-align: -webkit-auto;">Añadimos el aceite y programamos </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;">7 minutos, temperatura varoma, velocidad cuchara.</span>
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<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;"><br /></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFEfRlpqXYeVMNdcnW6r8yJfHEM7OrFPdpji22EyKwIwn_ERTszPaWRg8871LuitSnGJpTVMYLkL1OfEhGehe1V0J8SyM48ZrTzZIJZLZKzS7A898E3OQRCul4RNMcGWbbddGzos1ZPZE/s1600/20120417_205532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFEfRlpqXYeVMNdcnW6r8yJfHEM7OrFPdpji22EyKwIwn_ERTszPaWRg8871LuitSnGJpTVMYLkL1OfEhGehe1V0J8SyM48ZrTzZIJZLZKzS7A898E3OQRCul4RNMcGWbbddGzos1ZPZE/s640/20120417_205532.jpg" width="640" /></span></a></div>
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;"><br /></span></span></span><br />
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;">Mientras tanto pelamos y cortamos las patatas en láminas muy finitas.</span></span></span><br />
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;">Cuando hayan pasado los minutos ponemos la mariposa en las cuchillas y añadimos las patatas con una cucharadita de sal, programamos 25 minutos.</span></span></span><br />
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;"><br /></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz9pYQE9o01SgrH0ieQakaHKrQRBlsZqpsmH0lbRZYEp_f88OErdxhBZ2pxX7ch5BH6KAmMJ_y7euztlpSv2AQ-ZrfLVnXkxBeTfGxDwNE7BTsaSu1rhySco15i-vCmPsEBHNDlJu85ut/s1600/20120417_210436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz9pYQE9o01SgrH0ieQakaHKrQRBlsZqpsmH0lbRZYEp_f88OErdxhBZ2pxX7ch5BH6KAmMJ_y7euztlpSv2AQ-ZrfLVnXkxBeTfGxDwNE7BTsaSu1rhySco15i-vCmPsEBHNDlJu85ut/s640/20120417_210436.jpg" width="640" /></span></a></div>
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;"><br /></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8YFVCw1Y-xsImU8sFCeuM7QSpxHPM_8KryXVQIIS1tBTl-NWQLKR7o9NXdvVWAim9nvAUVebFMdyx7-LLKQDXG1YjjeqydW41eMv9qHi1EZ8G5ZHWVjplUq40fTmjdC6CKvp0_xGSHCd/s1600/20120417_212959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8YFVCw1Y-xsImU8sFCeuM7QSpxHPM_8KryXVQIIS1tBTl-NWQLKR7o9NXdvVWAim9nvAUVebFMdyx7-LLKQDXG1YjjeqydW41eMv9qHi1EZ8G5ZHWVjplUq40fTmjdC6CKvp0_xGSHCd/s640/20120417_212959.jpg" width="640" /></span></a></div>
<span style="background-color: white;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 24px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto; vertical-align: baseline;"><br /></span></span></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Cuando finalice comprobamos que las patatas estén blanditas, sinó, ponemos 5 minutos más.</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Escurrimos con el cestillo en un bol y reservamos.</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">A continuación echamos los huevos en el vaso sin lavar junto con otra cucharadita de sal (ésto ya es al gusto yo le echo bastante porque sinó se me queda sosa)</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Programamos 8 segundos velocidad 4.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvM93Vn_TKMhR5O8o6Ig4NnemZ762MPM2AT2uXz13tluBPLAxMeo5ypNx0kXeUzl_glxqEvLBAx6clzcFocdF3YVd1-vT8qb96pLvx9cxwvX8zOWRvI-LeQU1vEL9CfcWuCLPfrdosn0jA/s1600/20120417_213623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvM93Vn_TKMhR5O8o6Ig4NnemZ762MPM2AT2uXz13tluBPLAxMeo5ypNx0kXeUzl_glxqEvLBAx6clzcFocdF3YVd1-vT8qb96pLvx9cxwvX8zOWRvI-LeQU1vEL9CfcWuCLPfrdosn0jA/s640/20120417_213623.jpg" width="640" /></span></a></div>
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Juntamos con las patatas y cuajamos en una sartén del modo tradicional.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcf8RPlsCFTj1oKAKnpr-v_31882eucCdQHEnD6PzsCj0iS6pudmvTxxS2DltF7ypwyE-nFlFnvTXzuEu6YhPkMoBwAsE0XfoK2TW6lZi1tvvmZROhwSSnUF_JG23qs0obc4AJes2leuC/s1600/20120417_213920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcf8RPlsCFTj1oKAKnpr-v_31882eucCdQHEnD6PzsCj0iS6pudmvTxxS2DltF7ypwyE-nFlFnvTXzuEu6YhPkMoBwAsE0XfoK2TW6lZi1tvvmZROhwSSnUF_JG23qs0obc4AJes2leuC/s640/20120417_213920.jpg" width="640" /></span></a></div>
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Aquí tengo que decir que si no tengo cuidado casi se me pega, pudo ser por cómo se había batido el huevo con la thermomix ya que luego la tortilla tenía una textura esponjosita, pero salí del paso a tiempo :-)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCmKC5tbKpg3n-Vde9hAq1HDZRHoakoyAFinsn2trF7GvqIfZVr-K-FraFyoLyCLLPRhyphenhyphencbY1x-agiP_v5jRuE2H9gnrhq4zGvYaiO_VNu-IuvOMGyZoNk1bfHy0QnRzfARaQT6PpBipD/s1600/20120417_220457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCmKC5tbKpg3n-Vde9hAq1HDZRHoakoyAFinsn2trF7GvqIfZVr-K-FraFyoLyCLLPRhyphenhyphencbY1x-agiP_v5jRuE2H9gnrhq4zGvYaiO_VNu-IuvOMGyZoNk1bfHy0QnRzfARaQT6PpBipD/s640/20120417_220457.jpg" width="640" /></span></a></div>
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Y por último os dejo mi opinión:</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Quedó buena, pero para mi gusto (y el de mi chico) se notó la diferencia en que la patata se asemeja más a una patata "cocida" en vez de a una frita y lo mismo ocurre con la cebolla, a nosotros nos gusta la textura tradicional y además no muy cuajada.</span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;"> Por otro lado, como experimento está bien pero se mancha más que haciéndola del modo tradicional así que yo os la dejo por si os animáis a probar, he leido también que se puede cuajar en el recipiente varoma pero ya no me atreví jeje quién sabe? alomejor otro día lo compruebo!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEfbSKR7iPgIgHtJx9lBPyZq3En4Ep1I_FoAjLDP7ShJgSl49hguTXKfr0lIRKe6J5K0RYfwLbqlfw7_lj7J176Wbq4WHpeMKiocrW0cLAr_MeeAolGH-rNcxfkus25x8t-nl7rJPuBk1u/s1600/20120417_220521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEfbSKR7iPgIgHtJx9lBPyZq3En4Ep1I_FoAjLDP7ShJgSl49hguTXKfr0lIRKe6J5K0RYfwLbqlfw7_lj7J176Wbq4WHpeMKiocrW0cLAr_MeeAolGH-rNcxfkus25x8t-nl7rJPuBk1u/s640/20120417_220521.jpg" width="640" /></a></div>
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<span style="color: #990000; font-family: Times, 'Times New Roman', serif; font-size: large;">Buen provecho!</span><br />
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</span></div>Lauhttp://www.blogger.com/profile/11643258582338415877noreply@blogger.com3